نتایج جستجو برای: blue volatile

تعداد نتایج: 110455  

2013
A. Touati A. Kalboussi

Multi Tunnel Junctions (MTJs) have attracted much attention recently in the fields of Single-Electron Devices (SED) in particular Single-Electron Memory (SEM). In this paper, we have design and study a nano-device structure using a two dimensional array MTJs for Volatile and Non-Volatile-SEM, in order to analyze the impact of physical parameters on the performances. We investigate the single-el...

Journal: :Journal of breath research 2016
Marika Rai David Spratt Paola R Gomez-Pereira Jay Patel Sean P Nair

Oral malodour is a common condition which affects a large proportion of the population, resulting in social, emotional and psychological stress. Certain oral bacteria form a coating called a biofilm on the tongue dorsum and degrade organic compounds releasing volatile sulfur compounds that are malodourous. Current chemical treatments for oral malodour such as mouthwashes containing chlorhexidin...

Journal: :Philosophical transactions. Series A, Mathematical, physical, and engineering sciences 2014
James M D Day Frederic Moynier

The Moon is depleted in volatile elements relative to the Earth and Mars. Low abundances of volatile elements, fractionated stable isotope ratios of S, Cl, K and Zn, high μ ((238)U/(204)Pb) and long-term Rb/Sr depletion are distinguishing features of the Moon, relative to the Earth. These geochemical characteristics indicate both inheritance of volatile-depleted materials that formed the Moon a...

Journal: :journal of agricultural science and technology 2010
a. r. abed elmdoust h. farahmand gh. rafiee b. majazi amiri a. r. mirvaghefi

the objective of this study was to determine the efficacy of two procedures i.e. feeding and immersion followed by feeding, for masculinizing blue hap. two experiments (experiments i and ii) were conducted. in experiment i, feeding hormonal treatment was applied on post-yolk sac stage fry (10 days after fertilization at 27ºc). dosages of 30mg (group a) and 60mg (group b) of 17α-methyltestostero...

2016
T Y Khalid Saliha Saad John Greenman Shin-ichi Tanabe Jacynthe Desjardins Chantal Bergeron Dhananjoy Mondal

Oral malodour is a common condition which affects a large proportion of the population, resulting in social, emotional and psychological stress. Certain oral bacteria form a coating called a biofilm on the tongue dorsum and degrade organic compounds releasing volatile sulfur compounds that are malodourous. Current chemical treatments for oral malodour such as mouthwashes containing chlorhexidin...

Journal: :journal of food quality and hazards control 0
m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran a. ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran m. aminzare department of food safety and hygiene, school of health, zanjan university of medical sciences, zanjan, iran h. hassanzadazar department of food safety and hygiene, school of health, zanjan university of medical sciences, zanjan, iran

background: herbal essential oils (eos) are natural, volatile, and complex compounds that are defined by a strong odor. this study was conducted to investigate and compare antioxidant and antifungal properties of eo extracted from flowers and leaves of origanum vulgare ssp. gracile from iran. methods: eos of leaves and flowers of o. vulgare ssp. gracile were extracted using a modified clevenger...

Journal: :journal of food quality and hazards control 0
m. raeisi cereal health research center, golestan university of medical sciences, gorgan, iran m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. sadeghi environmental health research center, faculty of health, golestan university of medical sciences, gorgan, iran t. jahani faculty and research institute of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran h. keshavarzi school of veterinary medicine, shiraz university, shiraz, iran

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

Journal: :journal of research in health sciences 0
leila mosala negad shahrbanoo jahanmiri hamid ashkani

the aim of this descriptive and analytical type of study was to investigate epidemiological characteristics of post partum blues in pregnant women referring to maternity clinics in hafiz and zeinabieh hospital. the sample consisted of 400 pregnant women in their third trimester who were visited these clinics over the sampling period. the data were collected through two questionnaires; the first...

Journal: :iranian journal of pharmaceutical sciences 0
suleiman afsharypuor faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, i.r. iran abdul majid ayatollahi school of pharmacy, shaheed beheshti university of medical sciences, tehran, i.r. iran muhammad iqbal choudhary international institute for chemical sciences, hej research institute of chemistry, university of karachi, karachi, pakistan mustafa ghanadian faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, i.r. iran

the volatile constituents of aerial parts of euphorbia aellenii rech.f. and e. microsciadea boiss. were analyzed by gas chromatography (gc) and gc-mass spectrometry (ms) methods. the main volatile constituents of e. aellenii were phytol isomer (47.3%), camphene (31.9%) and caryophyllene oxide (20.6%), while the major volatile components of e. microsciadea were trans-anethole (74.5%), limonene (...

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