Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as ...

Heterocyclic amines are formed during high temperature cooking of foods such as meat and fish. Although heterocyclic amines are known mutagens and some of them are shown to be carcinogenic to experimental animals, the carcinogenic potential of heterocyclic amines in humans has yet to be established. The most important criteria in determining the relationship between heterocyclic amines and huma...

We report the nanomorphology-driven two-stage hole mobility in the blend films of regioregular and regiorandom poly(3-hexylthiophene) (P3HT) polymers of which regioregularity was 92.2% and 33.0%, respectively. The hole mobility of blend films was measured by employing a top-contact type organic field-effect transistor which has an aromatic polyimide gate insulating layer and silver source/drain...

Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing fatty pelagic species (mackerel/herring rest material blend, MHB) lean fish (whole blue whiting, BW) were studied to identify steps that require optimization allow production products for human consumption. Samples from protein-rich streams throughout the analyzed proximate composition, salt solu...

A novel method for the mono-N-alkylation of primary amines, diamines, and polyamines was developed using cesium bases in order to prepare secondary amines efficiently. A cesium base not only promoted alkylation of primary amines but also suppressed overalkylations of the produced secondary amines. Various amines, alkyl bromides, and alkyl sulfonates were examined, and the results demonstrated t...

A ligand free, copper-catalyzed N-arylation reaction of amines with diheteroaryl halides in heterogeneous medium at room temperature has been developed. The protocol is very effective for low boiling amines and useful for amines available in aqueous solution. The reaction gives chemospecific arylation of amines with diheteroaryl halides in the mixture monoheteroaryl halides, diheteroaryl halide...

introduction:packaging is an important factor in food industry and is dominated by petroleum-derived polymers. therefore, the amount of research involving the production and characterization of biodegradable films has increased substantially, mainly due to interest in minimizing the ecological impact caused by the use of synthetic packaging materials. several biopolymers have been exploited to ...

Liquid amines can be immobilized within the pores of polymeric supports to provide a regenerable CO2 sorbent. This paper describes the capture of CO2 by a range of ethanolamines (primary, secondary, and tertiary) immobilized within the pores of high-surface-area poly(methyl methacrylate) beads. These supported amines were used to remove low concentrations (7.6 mmHg) of CO2 by a pressure swing a...

Both long chain alkyl thiols and alkyl amines behave as size focusing agents for gold nanoparticles, a process that is under thermodynamic control. However, amines do not oxidize surface gold atoms while thiols do oxidize surface gold to gold(I) with evolution of hydrogen gas. Therefore, alkyl amines participate in digestive ripening by a different mechanism. The efficiency of alkyl amines for ...

A chiral phosphoric acid catalyzed asymmetric transfer hydrogenation of aromatic amines, quinolin-3-amines, was successfully developed with up to 99% ee. To supplement our previous work on the Ir-catalyzed asymmetric hydrogenation of 2-alkyl substituted quinolin-3-amines, a number of 2-aryl substituted substrates were reduced to provide a series of valuable chiral exocyclic amines with high dia...