نتایج جستجو برای: black grape seed extract

تعداد نتایج: 391838  

Afsharnia , Mojtaba , Biglari , Hamed , Javid , Allahbakhsh , Zabihi , Fahimeh ,

Background and purpose: The control of environmental pollution especially the pollution of water resources is one of the main challenges of researchers throughout the world. So, this study aimed to investigate the efficiency of reactive black 5 dye removal from aqueous solutions by adsorption onto activated carbon of grape seed. Materials and Methods: At first, the grape seed adsorbents were p...

Journal: :Indian journal of experimental biology 2010
Hesham A El-Beshbishy Ahmed M Mohamadin Ayman A Nagy Ashraf B Abdel-Naim

Liver injury was induced in female rats using tamoxifen (TAM). Grape seeds (Vitis vinifera) extract (GSE), black seed (Nigella sativa) extract (NSE), curcumin (CUR) or silymarin (SYL) were orally administered to TAM-intoxicated rats. Liver histopathology of TAM-intoxicated:rats showed pathological changes. TAM-intoxication elicited declines in liver antioxidant enzymes levels (glutathione perox...

Journal: :Pakistan journal of pharmaceutical sciences 2016
Muhammad Khurram Waqas Naveed Akhtar Pervaiz Akhtar Shah Muhammad Zeeshan Danish Arshad Ali Shah Valdir de Andrade Braga Barkat Ali Khan

The aim of current research was to develop a water-in-oil emulsion containing grape seed extract for application in cosmeceuticals. Finally grinded dried grape seeds powder was extracted with hydro alcoholic mixture. Emulsions consisting of different concentrations of cetyl dimethicone (Abile EM90), the nonionic emulsifier, liquid paraffin as oily phase and water as aqueous phase were developed...

Journal: :Indian journal of biochemistry & biophysics 2014
Indrani Singha Subir Kumar Das

The phytochemicals present in the grapes are responsible for nutraceutical and health benfits due to their antioxidant properties. These phytochemicals, however, vary greatly among different cultivars. In this study, we evaluated the antioxidant potential and protective role of four different Indian grape (Vitis vinifera) cultivars extracts, namely Flame seedless (Black grapes), Kishmish chorni...

2012
Sompon Wanwimolruk Virapong Prachayasittikul

Herbal supplements are not governed by the same regulations as prescription drugs, we hypothesize that the content of their active ingredients may vary largely among different manufacturers. This may produce variable therapeutic outcomes. This study aims to examine this hypothesis on commonly used herbal supplements among cancer patients. CYP1A2 has been implicated in the activation of many car...

Journal: :Global journal of health science 2014
Ali Asghar Hemmati Maryam Foroozan Gholamreza Houshmand Zahra Beigom Moosavi Mohammad Bahadoram Nader Shakiba Maram

BACKGROUND Reducing the wound healing time is crucial in wound as it lowers the chance of infection and decreases complications and cost. Grape seed extract has the ability to release endothelial growth factor and its topical application results in contraction and closure of the skin wound. Furthermore, it possesses antioxidant and antibacterial properties. In several studies it has been proved...

2015
Felix Grases Rafel M. Prieto Rafel A. Fernandez-Cabot Antonia Costa-Bauzá Fernando Tur Jose Juan Torres

Nephrolithiasis is a complex disease that results from a combination of factors related to both urine composition and kidney morphoanatomy. Development of calcium oxalate monohydrate papillary calculi is linked to initial subepithelial calcification of renal papilla. Progressive tissue calcification depends on preexisting injury and involves reactive oxygen species. Many plant extracts that pro...

2012
Ersilia Alexa Mariana-Atena Poiana Renata-Maria Sumalan

The aim of this study was to evaluate the effect of some natural extracts obtained from grape pomace (GPE) and grape seeds (GSE) as compared to a synthetic food, antioxidant-butylated hydroxytoluene (BHT), in order to control fungal population and ochratoxin A (OTA) production in naturally contaminated wheat. The results showed that the addition of these extracts was efficient with OTA content ...

2010
Miguel Hernandez

The winery and distillery industry generates an increasing amount of wastes, whose management and disposal constitute an environmental concern due to their seasonal character and some polluting characteristics. The main solid by-products and residues generated are grape stalk, grape pomace or marc, wine lee, exhausted grape marc and winery sludge, while the main effluents are winery wastewater ...

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