BACKGROUND Total (heme and nonheme) iron bioavailability from the US diet has been estimated to be 18% based on a single human absorption study. New data, however, suggest that it may be time to revisit this estimate. OBJECTIVE We estimated total iron bioavailability from the US diet with the use of our recently reported algorithm that estimates nonheme iron absorption and a conservative valu...

name Treatment Sample name Sample Treatment GSM831907 Nod-LCOs 6h roots biological replicate 1 GSM831910 Nod-LCOs 24h roots biological replicate 1 GSM831908 Nod-LCOs 6h roots biological replicate 2 GSM831911 Nod-LCOs 24h roots biological replicate 2 GSM831909 Nod-LCOs 6h roots biological replicate 3 GSM831912 Nod-LCOs 24h roots biological replicate 3 GSM831913 Nod-LCO control 6h roots biologica...