نتایج جستجو برای: bioflavonoids

تعداد نتایج: 343  

2013
Pavan Kumar Sunil Kumar M. K. Tripathi Nitin Mehta Rajeev Ranjan Z. F. Bhat Pramod K. Singh

Flavonoids or bioflavonoids are unique low molecular weight ubiquitous polyphenolic compounds produced by plants during their metabolic activities as a secondary metabolites and responsible for major organoleptic characteristics and health benefits of plant derived foods. The flavonoids are potent antioxidants agents and protect the cells by scavenging and inhibiting the production and initiati...

Journal: :The American journal of clinical nutrition 1988
J A Vinson P Bose

This study was performed to determine whether synthetic ascorbic acid (AA) alone or in a natural citrus extract containing bioflavonoids, proteins, and carbohydrates was more bioavailable to human subjects. The effect of a single 500-mg ascorbate dose of the two forms and a placebo citrus extract on plasma ascorbate was examined in eight fasting subjects. A comparison of the areas under the pla...

2005
S Paliwal J Sundaram S Mitragotri

Bioflavonoids, such as quercetin, have recently emerged as a new class of chemotherapeutic drugs for the treatment of various cancer types, but are marred by their low potency and poor selectivity. We report that a short application of low-frequency ultrasound selectively sensitises prostate and skin cancer cells against quercetin. Pretreatment of cells with ultrasound (20 kHz, 2 W cm , 60 s) s...

Journal: :Molecules 2011
Jun-Xia Zheng Yang Zheng Hui Zhi Yi Dai Nai-Li Wang Yan-Xiong Fang Zhi-Yun Du Kun Zhang Ming-Ming Li Li-Ying Wu Ming Fan

Seven 3',8''-linked bioflavonoids, including one new compound, (2''S)-2'', 3''-dihydroamentoflavone-4'-methyl ether and six known compounds: (2S)-2,3- dihydroamentoflavone-4'-methyl ether, (2S,2''S)-2,3,2'',3''-tetrahydroamento- flavone-4'-methyl ether, (2S,2''S)-tetrahydroamentoflavone, (2S)-2,3-dihydro- amentoflavone and (2''S)-2'',3''-dihydroamentoflavone (6) and amentoflavone, were isolated...

2015
M. Chauhan

Triticum aestivum (Wheat grass juice) has high concentrations of chlorophyll, amino acids, minerals, vitamins, and enzymes. Fresh juice has been shown to possess anti-cancer activity, anti-ulcer activity, anti-inflammatory, antioxidant activity, anti-arthritic activity, and blood building activity in Thalassemia. It has been argued that wheat grass helps blood flow, digestion, and general detox...

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