GENERAL BIOCHEMISTRY. By Joseph S. Fruton and Sophia Simmonds. New York, John Wiley and Sons; London, Chapman and Hall, Limited, 1953. xii + 940 pp., illus. $10.00. This excellent textbook, as the title states, treats the subject of biochemistry from a general point of view, rather than from that of agriculture, medicine, or any other applied discipline. Thus the authors have drawn impartially ...