Effect of Formulated Feed as a Subsitute for Live on Growth Performances, Biochemical Composition and Digestive Enzyme Activities Asian Stinging Catfish, Heteropneustes fossilis (Bloch, 1794) Larvae

• Biochemical composition of milling fractions common and tartary buckwheat was evaluated. Significant differences between were observed. Antioxidant properties higher compared to buckwheat. Contents all macroelements most the microelements highest in bran fraction. Buckwheat is a pseudocereal with important nutritional qualities great potential for broad consumption. The study aimed determine ...

Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA-based classification of cyanobacteria. These changes are necessary in order to adjust and synchr...

changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...