The remarkable binding properties of serum albumin have been investigated extensively, but little is known about an important class of fatty acids, the very long-chain saturated fatty acids (VLCFA; >18 carbons). Although VLCFA are metabolized efficiently in normal individuals, they are markers for and possibly causative agents of several peroxisomal disorders. We studied the binding of [(13)C]c...

[1] Northeastern North America experienced major climate shifts during the Pleistocene–Holocene transition. However, there have been no high-resolution isotopic records of climate change from this region. Here, we present a centennial-scale record of climate change during the transition based on D/H ratios of behenic acid (C22 nacid) or dDBA from a sediment core in Blood Pond, Massachusetts. Su...

Background Exploring under-utilized plant fruits could be of high significance for food security and nutritional requirements, therefore, it can effectively add to the overall improvement of a nation's economy. Blood plum (Haematostaphis barteri) is a wild edible vegetable and its fruit contains pulp and oily seed which are edible. Methods A study was carried out to determine fatty acid profi...

Aims: This work is aimed at investigating physicochemical parameters and compositions of fatty acid, phospholipid sterol desert date (Balanites aegyptiaca) kernel pulp.
 Study Design: Balanites aegyptiaca fruit one the oldest feed-stocks in Africa which little or no attention has been given to it. The plant plays a diverse cultural traditional role different societies. Therefore, it very i...

INTRODUCTION Compritol® 888 ATO is a lipid excipient that is generally used in cosmetic industry as a surfactant, emulsifying agent and viscosity-inducing agent in emulsions or creams. Based on its chemical composition, Compritol 888 ATO is a blend of different esters of behenic acid with glycerol. AREAS COVERED Recently, there has been great interest in the multiple roles that Compritol 888 ...

In response to new recommendations for feeding giraffe in zoos, giraffe (n = 6) were transitioned from a typical hoofstock diet to diets containing reduced starch, protein, Ca and P and added n3 fatty acids. This diet was fed as a 50:50 mix with alfalfa and grass hay. Over the next 4 years, serum Ca, P, and fatty acids were measured every 6 months (summer and winter). Serum Ca was not affected ...