A potential source of pathogenic bacteria in ground beef is the lymphatic system, specifically the lymph nodes. Bacteria have been isolated from the lymph nodes of cattle at slaughter; however, most studies have dealt with mesenteric lymph nodes, which are not normally incorporated into ground beef. The objective of the current study was to determine the prevalence and multidrug-resistance stat...

BACKGROUND Antimicrobial growth promoters (AGPs) are antimicrobial agents administered to livestock in feed for prolonged periods to enhance feed efficiency. Beef cattle are primarily finished in confined feeding operations in Canada and the USA, and the administration of AGPs such as chlortetracycline and sulfamethazine (Aureo S-700 G) is the standard. The impacts of AGPs on the intestinal mic...

Interest in the welfare of cattle in the beef industry has intensified over time because of ethical concerns and varying societal perceptions that exist about the treatment and living conditions of farm animals. The definition of welfare will vary according to an individual's philosophies (how one defines and prioritizes what is "good"), experiences (societal and cultural influences of animal r...

tongue, (3) apparent muscular weakness, (4) incoordinated movement, and (5) proportionally short legs. The length of forecannon has proved to be the most accurate method of identifying the living dwarf calf at birth. Genetic studies were made to learn if dwarfism in beef cattle was inherited or if it was caused by faulty nutrition. In these genetic studies, cows that had previously dropped dwar...

In recent years, traceability systems have been developed as effective tools for improving the transparency of supply chains, thereby guaranteeing the quality and safety of food products. In this study, we proposed a cattle/beef supply chain traceability model and a traceability system based on radio frequency identification (RFID) technology and the EPCglobal network. First of all, the transfo...

The Brazilian Association of Simmental and Simbrasil Cattle Farmers provided 29,510 records from 10,659 Simmental beef cattle; these were used to estimate (co)variance components and genetic parameters for weights in the growth trajectory, based on multi-trait (MTM) and random regression models (RRM). The (co)variance components and genetic parameters were estimated by restricted maximum likeli...

Genotype by environment interactions for weaning weight in beef cattle were tested using several definitions of environments. Four breeds of beef cattle (Hereford, Aberdeen Angus, Beef Simmental, and Charolais) were represented. The environments were defined according to five criteria: altitude, production areas, economic value of the land, less favourable areas, and performance levels of a bre...

This review addresses the role of fat in beef palatability and healthfulness. Particular emphasis is placed on the content of oleic acid in beef, and how this increases with time when cattle are fed a grain-based diet. Oleic acid decreases the melting point of lipids from beef, increasing the perception of juiciness and improving beef flavor. Clinical trials have demonstrated that ground beef c...

While working on farms with livestock increases the risk of injury among farm workers in comparison to other commodity farms, few studies have examined the role offarm management practices in association with the risk of cattle-related injury. We examined the farm management practices of Kentucky beef cattle farms in association with self-reported rates of cattle-related injuries among workers....

Projections for beef cattle production in Brazil for the next 10 years forecast an annual increase of about 3.5%. For the same period, a 2.22% growth in the domestic intake of beef cattle and an increase of 3.07% a year in exportation is estimated. This annual increase in exportation could reach 3.4 million tons by 2019, establishing Brazil as the main beef exporting country (MAPA/AGE, 2009). T...