in order to study of genetic diversity and similarity among four native olive cultivars including ‘mari’, ‘zard’, ‘shengeh’ and ‘rowghani’, these cultivars were evaluated in five regions including ali abad, gilvan, tarom, manjil and jamal abad at 2012-2013. there was a significant difference among studied individuals. the correlation coefficient analysis among studied traits showed that there w...

in order to study the effect of nitrogen rate and plant density on morphological traits and essential oil and fruit yield of coriander, a split-plot experiment was carried out in research field of islamic azad university, birjand branch, birjand, iran in 2010 based on a randomized complete block design with three replications. the main plots were nitrogen rates at four levels (0, 40, 80 and 120...

in order to investigate lentil response to application times and amounts of zinc, an experiment was arranged as factorial based on randomized complete block design with four replications on farm research of gonbad higher education center during 2008-2009. treatments were application times (before flowering and beginning of pod setting) and application rates (0, 0.5, 1, 1.5 and 2 liter per hecta...

Bio-fortification of food crops is a cost-effective and sustainable agricultural strategy to decrease malnutrition arising from micronutrients deficiencies. Accordingly, the pot experiments have been conducted to investigate the effectiveness of various foliar-applied iron (Fe) fertilizers in increasing agro-morphological traits and grain micronutrients concentrations of bread wheat plants unde...

this research was carried out at the research farm, faculty of agriculture, bu-ali sina university in growing season of 2011-2012. the aim of research was to evaluate the effect of foliar application of nano-iron chelate and bacterization of mesorhizobium bacteria on root nodulation, growth, grain yield and yield components of chickpea under rainfed conditions. a randomized complete block desig...