Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to successive cereals. In two fields where the soil had been subjected to prolonged, continuous cereal production, two 3-year rotation trials were established. In the first year, faba bean, turnip rape and barley were grown, as first crops, in large blocks and their residues tilled into the soil after har...

low cereal and legumes yields and their rwp index are mainly due to poor distribution of rainfall and poor agronomic management practices. rainfed barley yield and rain water productivity (rwp, defined as rainfed grain yield divided by the total crop season annual rainfall water) in the dry farming are considerable by topography and latitude. yield data, rainfall, altitude and latitude of 182 p...

This study investigated the effect of two forms of Se at three rates (0, 18, and 36 g/ha) on wheat and barley under rain fed conditions. Results showed that spraying application of 18 g/ha Se increased Chl a and Chl a+b contents while the selenium rate 36 g/ha decreased plant pigments. Evaluations of Chl a, Chl b, chlorophyll total a+b, carotenoids, chlorophyll total content, relative water con...

the effects of water deficit on grain yield, yield components and the physiological char-acteristics of barley (hordeum vulgare l.) varieties were studied in a split plot design dur-ing the 1999-2000 growing season in karaj, iran. five irrigation levels [0, 25, 50, 75, and 100% crop water requirements (cwr)] and six barley varieties karoon kavir , rei-hani(drought tolerant), torkman , c-74-9 (i...

Leaf developmental traits are an important component of crop breeding in small-grain cereals. Surprisingly, little is known about the genetic basis for the differences in barley (Hordeum vulgare L.) leaf development. The two barley row-type classes, i.e., twoand six-rowed, show clear-cut differences in leaf development. To quantify these differences and to measure the genetic component of the p...

Despite general effect of salicylic-acid (SA) in improving plant growth andproductivity in saline conditions, there have not been unanimity about the bestconcentration. In this 2-yr field study the effect of different SA concentrations(0, 0.5, 1.0, 1.5 and 2.0 mM) was examined on growth, grain yield and yieldcomponents of barley under two non-saline (2 dS m-1) and saline (12 dS m-1)conditions. ...

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley suggest that this species is a good model crop. To date, however, molecular genetics knowledge has not...

Two field experiments were carried out in order to investigate the effect of chemicalinducers [benzothiadiazole 0.9 mM l-1, oxalic acid 1.0 mM l-1, salicylic acid 0.2 mM l-1] onphysiological and technological traits as well as on yields and antioxidant enzyme activities ofbarley grown under abiotic stress (i.e. water surplus and deficit conditions). Results showed thatrelative water content, le...