J. Inst. Brew. 113(2), 147–153, 2007 Fungal hydrophobins have been shown to induce gushing of beer. In order to study the occurrence and fate of hydrophobins at different stages of the production chain of beer, barley samples artificially infected in the field with Fusarium culmorum, F. graminearum and F. poae were collected during the growing period as well as during various stages of the malt...

The genome of retroviruses, including human immunodeficiency virus type 1 (HIV-1), consists of two identical RNA strands that are packaged as noncovalently linked dimers. The core packaging and dimerization signals are located in the downstream part of the untranslated leader of HIV-1 RNA-the Psi and the dimerization initiation site (DIS) hairpins. The HIV-1 leader can adopt two alternative con...

This article presents the results of a study safety indicators, nutritional value and sales bakery products obtained using progressive baking technologies. The purpose research is to determine feasibility production sale made improved technologies, ensure products. methods used in commodity science determined quality indicators products, established terms implementation food safety. Marketing s...

milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...

This study was conducted to assess the technical efficiency of malt barley production in Malga District southern Ethiopia using cross-sectional data. Three stages sampling technique applied draw 186 sample farmers randomly. The interview schedule pre-tested before conducting actual data collection; gathered from households with help trained enumerators. In addition, secondary were collected thr...

BACKGROUND Butyric acid, one of the key products formed when β-glucans are degraded by the microbiota in the colon, has been proposed to be important for colonic health. Glutamine bound to the fibre may have similar effects once it has been liberated from the fibre in the colon. Both β-glucans and glutamine are found in high amounts in malted barley. Lactobacillus rhamnosus together with malt h...

In recent years, according to the sharp increase in number of breweries and high competition on consumer market, it is very important extend raw material base industry range produced beer from recommended materials. One ways expand developing recommendations for use new zoned varieties barley, particular as well special malts, wheat malt, development recipes technologies producing. As known, wh...