Many herbaceous plants contain compounds that have biological effects in addition to their medicinal properties. They have compounds with numerous properties, including hypo lipidemic, hypoglycemic, antioxidant, and hepato protective ones, which have been analyzed at different levels. One of these plants, with the scientific name of Berberis vulgaris, is barberry. The most important compounds i...

Amid rigid competition in marketing to accomplish customers' needs, the cost of disappointment is too high. In an effort to escape market disappointment, one of the options to be considered is probing for customer satisfaction through sensory evaluation. This study aims to rank the six selected milk-barberry drink formulae out of 24 (code numbers S3, S4, S15, S16, S17 and S18) each having diffe...

seedless barberry (berberis vulgaris l. var. asperma) is one of the few crops that is only cultivated in eastern parts of iran. as a new crop there has not been any study to identify phylogenetic relationships of this plant with other related species existing in iran. in this study, amplification fragment length polymorphism (aflp) markers based on four selected primer combinations (ecori/tru1i...

many herbaceous plants contain compounds that have biological effects in addition to their medicinal properties. they have compounds with numerous properties, including hypo lipidemic, hypoglycemic, antioxidant, and hepato protective ones, which have been analyzed at different levels. one of these plants, with the scientific name of berberis vulgaris, is barberry. the most important compounds i...

in this research, attention is focused on the resistantance of packages containing silver nanoparticles to gases such as oxygen as well as to the antimicrobial property of these packages. the effect of these packages on increasing quality and shelf time of the barberry was investigated in comparison with the current polyethylene packages. to do this, different microbial factors and the color of...

Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. Materials and Methods: Agar dilution method was employed in order to determine th...