Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’ Bambara nut was subjected to different treatments prior to mechanical dry dehulling and milling into flours. Physicochemical properties of the flours and sensory attributes of moin-moin prepared from the flours were compared with that of moin-moin from fresh pastes from co...

The yield of Bambara groundnut [Vignasubterranea L. (Verdc.)] is extremely low and unpredictable. Erratic yields have been attributed, at least in part, to variable or poor field establishment due seedling emergence. aim this study wasto evaluate under conditions, the effects genotype environment on emergence groundnut. Field experiment was conducted with 15 landraces Northern Southern regions ...

While China has transformed its economy over recent decades, challenges such as climate change and land degradation have continued to impact agriculture. These effects along with changes in diets growing food imports will force look for alternative cropping options. Despite the broad potential of Bambara groundnut (Vigna subterranea L. Verdc) a resilient nutritious underutilized crop, less is k...

Early planting of bambara groundnuts (Vigna subterranea L. Verdc) in the southern Africa enables farmers to fetch premium prices before the markets are flooded with produce from the main summer growing period. However, adaptation of the crop outside the main growing season has not been studied in Zimbabwe. Therefore, this study evaluated 20 varieties at four planting dates covering contrasting ...

Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous grain legume. It occupies a prominent place in the strategies to ensure food security in sub-Saharan Africa. Development of an efficient in vitro regeneration system, a prerequisite for genetic transformation application, requires the establishment of optimal conditions for seeds germination and plantlets development. Three type...

Sixty nine Bambara groundnut accessions were evaluated at the National Crops Resources Research Institute (NaCRRI), Namulonge, Uganda to determine their morphological variability in a randomized complete block design with three replications. Analysis of variance showed significant (P < 0.01) divergence among for all traits. Cluster analysis exhibited six distinct clusters highest intra-c...