نتایج جستجو برای: bagasse

تعداد نتایج: 2705  

2003
Ivan Henrique Rossi Antonio Carlos Monteiro José Octavio Machado João Luciano Andrioli José Carlos Barbosa

This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight o...

Journal: :Bioresource technology 2014
Jijiao Zeng Zhaohui Tong Letian Wang J Y Zhu Lonnie Ingram

The structure of lignin after dilute phosphoric acid plus steam explosion pretreatment process of sugarcane bagasse in a pilot scale and the effect of the lignin extracted by ethanol on subsequent cellulose hydrolysis were investigated. The lignin structural changes caused by pretreatment were identified using advanced nondestructive techniques such as gel permeation chromatography (GPC), quant...

Journal: :Bioresource technology 2014
Véronique Archambault-Léger Lee R Lynd

The present study investigates fluid mechanical properties of cellulosic feedstocks relevant to flow through (FT) pretreatment for biological conversion of cellulosic biomass. The results inform identifying conditions for which FT pretreatment can be implemented in a practical context. Measurements of pressure drop across packed beds, viscous compaction and water absorption are reported for mil...

2012
Di Chen Ai-Ping Zhang Chuan-Fu Liu Run-Cang Sun

Bagasse acetate butyrates were prepared homogeneously in 1-butyl-3methylimidazolium chloride ([C4mim]Cl) ionic liquid from ball-milled sugarcane bagasse by acylation with acetic anhydride and butyric anhydride. The parameters, including reaction temperature, reaction time, feeding method of adding anhydrides, the dosage of total anhydrides to SCB, and the molar ratio of acetic anhydride to buty...

2015
C. Subathra Devi Anuj Saini Shubham Rastogi S. Jemimah Naine V. Mohanasrinivasan

In the present study, Saccharopolyspora erythraea MTCC 1103 was used for the enhanced production of erythromycin. To enhance the yield of erythromycin, effects of various parameters such as bagasse concentration, organic nitrogen source, inorganic nitrogen source, pH and temperature were analysed. It was found that bagasse can be used as an alternate carbon source in erythromycin production med...

2014
Anne Kallioinen Maija Hakola Tiina Riekkola Timo Repo Markku Leskelä Niklas von Weymarn Matti Siika-aho

Alkaline oxidation pretreatment was developed for spruce, birch and sugar cane bagasse. The reaction was carried out in alkaline water solution under 10 bar oxygen pressure and at mild reaction temperature of 120–140 C. Most of the lignin was solubilised by the alkaline oxidation pretreatment and an easily hydrolysable carbohydrate fraction was obtained. After 72 h hydrolysis with a 10 FPU/g en...

2004
Kishore K Krishnani Xiaoguang Meng

Development of new economically feasible eco-friendly products from natural plants/agricultural wastes for removal of pollutants from coastal aquaculture systems is the objective of our continued research. In the present study, attempts have been made to harness lignocellulosic agricultural waste material (bagasse) for the removal of chromium (VI) from highly saline coastal water used for aquac...

2014
Febri Doni Anizan Isahak Che Radziah Che Mohd Zain Salwati Mohd Ariffin Wan Nur’ashiqin Wan Mohamad Wan Mohtar Wan Yusoff

BACKGROUND Trichoderma sp. SL2 has been previously reported to enhance rice germination, vigour, growth and physiological characteristics. The use of Potato Dextrose Agar as carrier of Trichoderma sp. SL2 inoculant is not practical for field application due to its short shelf life and high cost. This study focuses on the use of corn and sugarcane bagasse as potential carriers for Trichoderma sp...

2008
Ellen C. Giese Robert F. H. Dekker Aneli M. Barbosa

Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes. Botryosphaeria rhodina MAMB-05 grown on essential oils-extracted orange bagasse in submerged (SmF) and solid-state fermentation (SSF) with and without added nutrients produced pectinas...

2004
Natalia Martin Simone Regina de Souza Roberto da Silva Eleni Gomes

Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, resp...

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