نتایج جستجو برای: bacillus cereus

تعداد نتایج: 56607  

Journal: :Applied and environmental microbiology 2000
V Ryzhov Y Hathout C Fenselau

Matrix-assisted laser desorption-ionization (MALDI) time-of-flight mass spectrometry was used to characterize the spores of 14 microorganisms of the Bacillus cereus group. This group includes the four Bacillus species B. anthracis, B. cereus, B. mycoides, and B. thuringiensis. MALDI mass spectra obtained from whole bacterial spores showed many similarities between the species, except for B. myc...

2013
Dovile Jonkuviene Joana Salomskiene Gintare Zaborskiene

In this study rapid pyrosequencing was used for identification and fatty acid analysis of enterotoxic and non-enterotoxic Bacillus cereus. Presumptive B. cereus strains were isolated from ready-to-eat foods on mannitol-egg yolk-polymyxin agar and the identification was made based on the characteristics of B. cereus sp. Pyrosequencing was carried out on amplicons derived from 3 different 16S gen...

Journal: :Journal of general microbiology 1976
D W Thayer

Among the facultative bacteria capable of growth on mesquite wood which were isolated from the asceptically dissected hind-gut of the termite Reticulitermes hesperus were two strains of Bacillus cereus, one strain each of Arthrobacter, Alcaligenes and Serratia, and a very small Gram-negative fermentative rod. The B. cereus strains, the Serratia marcescens strain and the Arthrobacter sp. grew we...

ژورنال: :فصلنامه علمی پژوهشی گیاهان دارویی 0
زهره مشاک z mashak department of food hygiene, faculty of veterinary medicine, islamic azad univercity, karaj branch, karaj, iran tel & fax: +98-26-34182543کرج، خیابان شهید موذن، دانشگاه آزاد اسلامی واحد کرج، دانشکده دامپزشکی، گروه بهداشت مواد غذایی، تلفن: 34405130 (026) بیژن مرادی b moradi 2- department of microbiology, faculty of science, islamic azad university, zanjan branchگروه میکروبیولوژی، دانشکده علوم، دانشگاه آزاد اسلامی واحد زنجانسازمان اصلی تایید شده: دانشگاه آزاد اسلامی کرج (islamic azad university of karaj) بهروز مرادی b moradi 3- department of microbiology, faculty of science, islamic azad university, karaj branchگروه میکروبیولوژی، دانشکده علوم، دانشگاه آزاد اسلامی واحد کرجسازمان اصلی تایید شده: دانشگاه آزاد اسلامی زنجان (islamic azad university of zanjan)

مقدمه: bacillus cereus باکتری غذازاد و اسپورداری است که اغلب در فرآورده های غذایی مانند گوشت، سبزیجات، سوپ، برنج، شیر و سایر فرآورده های لبنی می تواند تکثیر نماید. استفاده از اسانس‎های گیاهی از جمله اسانس آویشن شیرازی و دارچین به عنوان نگه دارنده های طبیعی برای غذا رشد بسیاری از باکتری های بیماری زا را مهار می کنند. هدف: هدف از این تحقیق ارزیابی اثر ضدمیکروبی اسانس دارچین و آویشن شیرازی علیه با...

Journal: :iranian journal of biotechnology 2010
atiyeh mahdavi reza hassan sajedi mehdi rassa vahab jafarian

bacillus sp. guf8, isolated from acidic soil samples of a tea farm was identified as bacillus cereus, based on 16s rdna sequencing and standard bacterial identification methods. following optimization of enzyme production, the resulting α-amylase was purified by acetone precipitation and ion exchange chromatography. consequently, thermostability and kinetic parameters of the purified enzyme wer...

Journal: :Journal of Clinical Pathology 1980

Journal: :British Journal of Ophthalmology 1994

2014
Jay E. Gee Chung K. Marston Scott A. Sammons Mark A. Burroughs Alex R. Hoffmaster

Bacillus cereus strains, such as G9241, causing anthrax-like illnesses have recently been discovered. We report the genome sequence of a clinical strain, B. cereus BcFL2013, which is similar to G9241, recovered from a patient in Florida.

2014
Longxiang Su Tong Wang Lisha Zhou Chunyan Wu Yinghua Guo De Chang Yan Liu Xuege Jiang Sanjun Yin Changting Liu

In order to explore the effect of space environments on Bacillus cereus, we determined the draft genome sequence of a B. cereus strain, LCT-BC235, which was isolated after space flight.

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