نتایج جستجو برای: aspergillus ochraceus

تعداد نتایج: 23986  

Journal: :Mycologia 1972
C W Hesseltine E E Vandegraft D I Fennell M L Smith O L Shotwell

To determine whether ochratoxin is produced by species of Aspergillus other than A. ochraceus, 44 strains representative of the nine species composing the A. ochraceus group were grown on both pearled wheat and cracked corn in duplicate shaken flasks at 28 C for 5 days. Rice was a poor substrate for production of ochratoxin. Molded substrates were extracted with acetonitrile-water; partially pu...

Journal: :Molecules 2010
Tatiane C de Carvalho Aline M Polizeli Izabel C C Turatti Marcela E Severiano Carlos E de Carvalho Sérgio R Ambrósio Antônio E M Crotti Uir S de Figueiredo Paulo C Vieira Niege A J C Furtado

The goal of the study was to evaluate the ability of filamentous fungi to biotransform the pentacyclic triterpene lupeol. The microbial transformations were carried out in shake flasks in different media. Experiments were also run with control flasks. Samples of each culture were taken every 24 hours, extracted with ethyl acetate, and analyzed by GC-MS. The biotransformation of lupeol by Asperg...

حسین آرویی, حسین نعمتی شیوا گل محمدزاده محبوبه ناصری, محمودرضا جعفری

چکیده استفاده از اسانس گیاهان دارویی به منظور کنترل عوامل بیماریزای گیاهی با مشکلاتی مانند ناپایداری، تبخیر و تجزیه در مقابل شرایط محیطی و شیمیایی روبرو است. به منظورمرتفع کردن مشکلات استفاده از اسانس آویشن شیرازی و افزایش کارایی آن در کنترل عوامل بیماریزای قارچی (Aspergillus flavus, Aspergillus nigerوAspergillus ochraceus) از سیستم حامل نانوذارت لیپیدی جامد استفاده شد. آزمایش به صورت فاکتوریل...

2014
Huijuan Hua Fuguo Xing Jonathan Nimal Selvaraj Yan Wang Yueju Zhao Lu Zhou Xiao Liu Yang Liu Richard A. Wilson

Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial role as a biocontrol in the reduction of fungal contamination. Essential oils namely natural cinnamaldehyde, cinnamon oil, synthetic cinnamaldehyde, Litsea citrate oil, citral, eugenol, peppermint, eucalyptus, anise and...

Journal: :Polish journal of microbiology 2011
Agnieszka Gniadek Anna B Macura Maciej Górkiewicz

The majority of mycotoxins produced by Aspergillus fungi are immunosuppressive agents, and their cytotoxicity may impair defense mechanisms in humans. The objective of the study was evaluation of the cytotoxicity of fungi isolated from an environment where inpatients with impaired immunity were present. The materials comprised 57 fungal strains: Aspergillus fumigatus, Aspergillus niger: Aspergi...

2011
Mirian Pereira Rodarte Disney Ribeiro Dias Danielle Marques Vilela Rosane Freitas Schwan

One hundred forty-four microorganisms previously isolated from coffee fruit (Coffea arabica) were grown on casein agar to evaluate their proteolytic activities. Fifty percent of filamentous fungi, 52.5% of bacteria and 2.6% of yeasts were able to secrete proteases. Positive isolates were further examined in liquid culture for their protease activities by hydrolysis of casein at different pH val...

2016
Tarek A El-Desouky Hala A.M. Ammar

Article history: Received on: 24/02/2016 Revised on: 12/04/2016 Accepted on: 07/05/2016 Available online: 28/06/2016 Silver nanoparticles (AgNPs) have potential antimicrobial activity against bacteria and fungi. The synthesis of AgNPs have been reported using several chemical and physical methods which are not friendly environment. Therefore, our technique has focused on the synthesis of AgNPs ...

2010

This paper deals with the biosynthetic capacity for ochratoxin A (OTA) production by Aspergillus ochraceus E'G isolate derived from A. ochraceus CBS 108.08 strain, during 2007. Preliminary analysis of fungal potential for the production of OTA were performed according to the modified method of F i l t e n b o r g et al. (1983). Toxin production was tested in the following liquid media: (i) gluc...

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