نتایج جستجو برای: aspartame

تعداد نتایج: 624  

Journal: :The Journal of nutrition 1986
H Yokogoshi R J Wurtman

Hypertensive (SHR) and nonhypertensive [Wistar-Kyoto (WKY); Sprague-Dawley (SD)] strains of rats received the dipeptide sweetener aspartame (200 mg/kg) or, as a positive control, tyrosine (200 mg/kg) by gavage or parenterally, after a brief (2-h) fast. Two hours later, compared with those of saline controls brain levels of the norepinephrine metabolite 3-methoxy-4-hydroxyphenylethylethyleneglyc...

Journal: :Chemical & pharmaceutical bulletin 2000
K Ebisawa N Nagashima K Fukuhara S Kumon S Kishimoto E Suzuki S Yoneda H Umeyama

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a dipeptide sweetener about 200 times as sweet as sugar. It exists in crystal forms such as IA, IB, IIA, and IIB, which differ in crystal structure and in the degree of hydration. Among these, IIA is the most stable crystal form, and its crystal structure has been well determined (Hatada et al., J. Am. Chem. Soc., 107, 4279-4282 (1985...

2003
C. Troche R. Pardo I. Rafecas J. Virgili X. Remesar

Adult male rats were given an oral dose of 10 mgkg aspartame “C-1abelled in the methanol carbon. At timed intervals of up to 6 hours, the radioactivity in plasma and several organs was investigated. Most of the radioactivity found (>98 % in plasma, >75 % in liver) was bound to protein. Label present in liver, plasma and kidney was in the range of l-2 % of total radioactivity administered per g ...

Journal: :Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion 2015
Arbind Kumar Choudhary Rathinasamy Sheela Devi

INTRODUCTION Aspartame is a non-nutritive sweetener particularly used in 'diet' and 'low calorie' products and also in a variety of foods, drugs and hygiene products. Aspartame is metabolized by gut esterases and peptidases to three common chemicals: the amino acids, aspartic acid and phenylalanine, and small amounts of methanol. The aim of the present study was to assess potential changes in m...

Journal: :Folia neuropathologica 2013
Karol Rycerz Jadwiga Elżbieta Jaworska-Adamu

Aspartame, a widespread sweetener used in many food products, is considered as a highly hazardous compound. Aspartame was discovered in 1965 and raises a lot of controversy up to date. Astrocytes are glial cells, the presence and functions of which are closely connected with the central nervous system (CNS). The aim of this article is to demonstrate the direct and indirect role of astrocytes pa...

Journal: :Life sciences 1998
C Trocho R Pardo I Rafecas J Virgili X Remesar J A Fernández-López M Alemany

Adult male rats were given an oral dose of 10 mg/kg aspartame 14C-labelled in the methanol carbon. At timed intervals of up to 6 hours, the radioactivity in plasma and several organs was investigated. Most of the radioactivity found (>98% in plasma, >75% in liver) was bound to protein. Label present in liver, plasma and kidney was in the range of 1-2% of total radioactivity administered per g o...

Journal: :Diabetes care 2007
Annie Ferland Patrice Brassard Paul Poirier

I n addition to physical activity and healthy food choices, low-calorie sweetening agents, such as aspartame, are a recommended alternative to sugar for patients with type 2 diabetes in order to obtain a better control of carbohydrate intake and blood glucose levels (1–3). The safety of aspartame has been a controversial issue for quite some time now. This noncarbohydrate sweetener is currently...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2017
Ashley P Tovar James W Navalta Laura J Kruskall John C Young

Glucose tolerance and body composition were determined in male rats given non-nutritive sweeteners (NNS) (aspartame or sucralose) in drinking water. Areas under the curve for glucose and insulin with NNS did not differ from control. NNS treatment had no effect on weight gain or percent body fat. Epididymal fat pad mass was higher with aspartame and the ratio of trunk to total fat was less with ...

Journal: :Processes 2022

Artificial sweeteners are food additives worldwide used instead of fructose or glucose in many diet beverages. Furthermore, beverages intake has been increasing every year. Thus, some agencies should regulate it based on toxicological studies. Debates and controversial results demonstrated, authority can revise its decision the basis new data reporting effects since cyclamate forbidden countrie...

Journal: :BMJ 2004
Michael E J Lean Catherine R Hankey

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