Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...

This study aims to examine the impacts of the new ecological paradigm, environmental collective efficacy, environmental knowledge, and collectivism on the green purchase intention of Korean and Chinese consumers. Although some studies have researched the relationship between cultural influences and green purchase behaviour, a study on the moderating effect of collectivism on the formation of gr...

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The paper discusses the results of extensive measurements of drivers' stopping behaviour during signal programmes with and without flashing green before amber. Ten locations in Switzerland, Austria, and Germany were recorded with a video camera and analysed using an image-processing system. About 5000 cycles were documented. The analysis shows that the flashing green increases the number of ear...