نتایج جستجو برای: antioxidative activity

تعداد نتایج: 1138836  

Journal: :Agricultural and Biological Chemistry 1986

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2001

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1973

Journal: :Journal of Nutritional Science and Vitaminology 2003

Hameed Thayyil, Khaja Zameeruddin, Mohd Ashwaq Ahmed, Mohd Fazil Ahmed, Mohd Ibrahim,

The antioxidant activity of the melia azedarach was investigated in rats with ethanol-induced erythrocyte damage. Chronic administration of ethanol (20% w/v, 2 g/kg.p.o.,daily for four weeks) increased the level of lipid peroxidation (LPO), decreased the activity of superoxide dismutase (SOD) and catalase and reduced the content of glutathione (GSH). The concurrent treatment of ethanol-admini...

Journal: :journal of agricultural science and technology 2012
s. haghparast b. shabanpour h. kashiri gh. alipour m. sudagar

the aim of the present study was to compare three reducing sugars (d-glucose, d-arabinose, d-mannose) with respect to the antioxidative activity characteristics of their caramelisation products (cps) prepared by monitoring uv-absorbance, browning intensity, ferric ion reducing capacity, fe2+ ion chelating activity as well as dpph radical scavenging activity. moreover, the effect of cps from d-g...

Journal: :Vojnosanitetski pregled 2007
Aleksandar Lilić Srdan Dencic Sladan Z Pavlović Dusko P Blagojević Mihajlo B Spasić Nebojgsa S Stankoviwt Zorica S Saicić

BACKGROUND/AIM Chronic echinococcocal disease is the parasite human disease caused by the penetration of larval (asexual) stages of the canine tapeworm (Echinococcus granulosus) in the liver of humans. After the penetration of the parasite, the host organism react by activating complement-depending immune response. The aim of this study was to elucidate the influence of larval form of Echinococ...

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