The antioxidant effect of aqueous extract of the bark of FB has been evaluated in hypercholesterolaemic rabbits. The water extracts of the bark of Ficus benghalensis at a dose of 50 mg/kg body weight per day in addition to cholesterol suspended in oil. There results show that the water extract of the bark of Ficus benghalensis has significant antioxidant effect, in addition to hypolipidaemic ef...

the oxidative stress causes many diseases in human, therefore antioxidants have a specialposition in the medicinal chemistry. tyrosol is an important antioxidant with a plenty ofbiological properties. there are many strategies such as clustering single drug units in orderto develop new drugs. the cluster effect can increase drug effects relative to single drug unit.calixtyrosol is the novel clu...

air pollution is the most important environmental problem of last century that threatens the health of living organisms, especially plants. so2 is one of the main air pollutants that can cause to imbalance in growth and physiological function of plant in high concentrations. symbiosis of rhizobium bacteria with alfalfa can cause increasing plant growth and plant resistance to abiotic stresses. ...

Sulfated polysaccharides produced by microalgae, which are known to exhibit various biological activities, may potentially serve as natural antioxidant sources. To date, only a few studies have examined the antioxidant bioactivity of red microalgal polysaccharides. In this research, the effect of different salts on the antioxidant activities of two red microalgal sulfated polysaccharides derive...

The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality. In order to obtain maximum antioxidant activity and quali...

In this paper, the antioxidant activities of black and white pepper (Piper nigrum L.) essential oils (BEO and WEO) were evaluated and compared based on radical scavenging activities, reducing power, and DNA oxidative damage protection assays. The results showed that EOS exhibited antioxidant activities, and DNA damage protective effect to various extents. For BEO and WEO, they showed a concentr...

Antioxidant components, ascorbic acid, total flavonoids and total phenols are produced effectively by Armillaria mellea submerged cultures. Dried mycelia and mycelia-free broths obtained by A. mellea submerged cultures are extracted with methanol and hot water and investigated for antioxidant properties. Methanolic extracts from dried mycelia (MEM) and mycelia-free broth (MEB) and hot water ext...

Imidacloprid is a chloronicotinyl insecticide used widely to control biting and sucking in‐ sects. The over accumulation of this pesticide in environment requires higher awareness about this pesticide. Present investigation was carried out to analyze the effect of imida‐ cloprid on antioxidant enzymes such as superoxide dismutase, catalase and peroxidase in soil isolate Bacillus weihenstephanen...

Inflammation is a normal physiological process; however, dysregulation of this process may contribute to inflammatory-based chronic disorders and diseases in animals and humans. Therefore, the antioxidant and anti-inflammatory properties of natural products, often recognized in traditional medicine systems, represent therapeutic modalities to reduce or prevent uncontrolled inflammatory processe...

In order to gain insight into the antioxidant effect of cinnamon (Cinnamomum verum; Lauraceae) and cardamom (Amomum subulatum; Zingiberaceae) hepatic and cardiac antioxidant enzymes, glutathione (GSH) content and lipid conjugated dienes were studied in rats fed high fat diet along with cinnamon or cardamom. The antioxidant enzyme activities were found to be significantly enhanced whereas GSH co...