نتایج جستجو برای: and nutritional characteristics
تعداد نتایج: 16907196 فیلتر نتایج به سال:
cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
in this research, after conducting chemical tests on flour samples (moisture, ash, protein, fiber and ph), potato flour and xanthan gum were added to wheat four at levels 5, 10 and 15 percents and 0.5 and 1 percents, respectively, and subsequently production of toast bread in semi-industrial manner was started, then the qualitative characteristics (nutritional value) of toast breads were measur...
AIM Despite the possible overall health benefits of a vegetarian diet, research about the nutritional characteristics of Japanese vegetarians is small. Our objective was to investigate the nutritional characteristics of Japanese vegetarians compared with Japanese non-vegetarians. METHODS The dietary intake, anthropometric and biochemical status of 75 middle-aged Japanese vegetarians (JV, 20 m...
The ability of Mycobacterium kansasii and groups II and III of the atypical mycobacteria to utilize oleic acid, as well as selected carbohydrates and other compounds, as sources of carbon for growth was compared with that of the H37Rv and H37Ra strains of M. tuberculosis. The highest rate of growth of all of the mycobacteria examined occurred in the medium containing oleic acid as the carbon so...
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...
Background & Objective: Prenatal period is a unique opportunity to assist the women to adopt healthy behaviors. The nutritional behaviors of pregnant women affect not only their own health but also the fetal growth and development. The purpose of this study was to determine the effect of nutrition education on nutritional behaviors in pregnant women.Methods & Materials: In this randomized trial...
Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After re...
nutritional incides have important role in economical efficiency of silkworm rearing. in order to estimate nutritional indices six silkworm hybrids including 103×104, 31×32, 107×110, 104×103, 32×31 and 110×107 which were commercially used in iran for cocoon production were tested. these hybrids were reared in spring 2003, spring 2004 and autumn 2004. the studied parameters were amount of ingest...
titanium dioxide nanocrystals were synthesized by sol-gel method at room temperature. titanium isoprophoxide and absolute ethanol were used as precursors to prepare the sol. the ph of the solution was adjusted by adding nitric acid and sodium hydroxide solution. the prepared tio2 nanocrystals were annealed at 325°c, 425°c and 525°c respectively. the effect of ph on the surface morphology and st...
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