نتایج جستجو برای: and fruit weight
تعداد نتایج: 16863922 فیلتر نتایج به سال:
to determine the relationship between yield and components of it and identify the effective traits on yield, 97 tomato landraces from west azarbaijan in iran (83 landraces) and iğdır in turkey (14 landraces) along with three commercial cultivars were studied using an alpha lattice design with two replications. the experiment was carried out at the agriculture and natural resources research cent...
to study yield and its components by the method of multivariate analysis, 25 genotypes of melon were sown on the basis of square lattice design of 2 replications in zahak agricultural research station. analysis of variance showed that there were significant differences among genotypes in some such characters as: fruit weight, width, and seed weight and yield. simple correlation coefficients sho...
one of the most commonly used techniques to reduce the corrosion rate of rebar in concrete is addition substances named corrosion inhibitors into the concrete. corrosion inhibitor is chemical compounds that were added to concrete to prevent corrosion of steel in concrete. sodium nitrate is a type of anodic inhibitors that this study investigatesthe effect of this inhibitor on the properties of ...
Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...
Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight. A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...
in order to prevent the shrinkage of olive fruit and maintain its fresh being, and also to increase the oil content and dry matter, the effect of kaolin at three levels of application (0, 2.5% and 5%) on four varieties of olive (mission, conservolea, keillet, blady) was evaluated within a period of four months, in ahwaz, the tests being repated in 3 replicates. results revealed significant eff...
effect of different fruit position on postharvest quality of f1 hybrid redfleshed watermelon hi-u 16 was examined. in this study only one main vine was trained and maintained. the plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. fruits were harvested at 35 days after anthesis. fruit weight, diam...
In 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for Xenia or Metaxenia in Persian walnut. Pistillate flowers of ‘Jamal’, ‘Chandler’, ‘Hartley’ and ‘Pedro’ were crossed with the pollen of ‘Serr’, ‘Z60’ and ‘Damavand’. The pistillate flowers on each female parent were covered about one week...
in 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for xenia or metaxenia in persian walnut. pistillate flowers of ‘jamal’, ‘chandler’, ‘hartley’ and ‘pedro’ were crossed with the pollen of ‘serr’, ‘z60’ and ‘damavand’. the pistillate flowers on each female parent were covered about one week ...
an investigation was carried out to study the effect of sole heat treatment and sole 1- methyl cyclo propine (1- mcp) as well as in combination on storage quality of strawberries. the factorial experiment was conducted using a completely randomized design of three replications. treatments included heat treatment at two levels (room teperature, 45°c for 3h) and 1- mcp at two levels (0, 1µl l-1)....
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