نتایج جستجو برای: and egg quality traits including

تعداد نتایج: 16950550  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

since its introduction in 1959, translation quality assessment (tqa) has been among the most addressed research topics in translation studies. during recent years, there has been a crucial increase on the study of tqa. various methods have come on scene. although these methods are based on scientific theories, most of them have remained at the level of theory. juliane house’s model is among tho...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ایلام - دانشکده ادبیات و علوم انسانی 1391

چکیده رقابت پذیری معیاری کلیدی برای ارزیابی درجه موفقیت کشورها،صنایع و بنگاهها در میدان های رقابتی سیاسی،اقتصادی و نجاری به حساب می آید.بدین معنی که هر کشور،صنعت یا بنگاهی که از توان رقابتی بالایی در بازارهای رقابتی برخوردار باشد،می توان گفت که از رقابت پذیری بالاتری برخوردار می باشد.در تحقیقات مختلف، رقابت پذیری در سه سطح ملی،صنعت و بنگاه مورد توجه قرار گرفته که در این میان سطح بنگاه از د...

A. Sylvia John-Jaja A.R. Abdullah C. Samuel Nwokolo,

The present research was designed to examine the genetic analysis of egg weight, egg yolk weight and egg albumen weight of Bovan Neva Black laying hens at 25, 51 and 72 weeks. For this purpose, thirty birds were selected from the layer flock in the Babcock University Teaching and Research Farm. They were individually housed in separate labeled battery cage. A total of thirty eggs were collected...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده ادبیات 1390

this study is an outlook of iranians religious practices and customs in eras such as nasser one. it attempts to answer the main question, "religious practices and ceremonies in the society during naseri ruling" and other subsidiary questions with scientific and historical theories. iran was a traditional and religious community . people abided by their religious practices and duties within reli...

Journal: Poultry Science Journal 2015
Dirandeh E Kazemi-Fard M Rezaei M Yousefi S

This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Journal: :iranian journal of applied animal science 2012
m. anna anandh p.n. richard jagatheesan p. senthil kumar g. rajarajan a. paramasivam

the study was conducted to determine the effects of turkey (meleagris gallopavo)egg weight on certain egg traits and hatching performance. a total of 178 turkey eggs comprising of three different egg weight groups below 60 g (g i), 61 to 69 g (g ii) and above 70 g (g iii) were used for this study. average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...

Journal: :علوم دامی 0
علی اکبر قره داغی استادیار ، موسسه تحقیقات علوم دامی کشور شعله قربانی مربی، موسسه تحقیقات علوم دامی کشور محمدعلی کمالی استادیار ، سازمان تحقیقات، آموزش و ترویج کشاورزی مختارعلی عباسی دانشیار، موسسه تحقیقات علوم دامی کشور

the data of this study were collected by indigenous chicken breeding centers in the west azerbaijan for 11 generations. the (co) variance components, heritability's, correlations between traits and breeding values were estimated by multi-trait animal model using wombat software. the genetic trends of traits over 11 generations of selection, using average function of breeding values per gen...

Journal: :علوم دامی ایران 0
حیدر زرقی استادیار گروه علوم دامی، دانشکدة کشاورزی، دانشگاه فردوسی مشهد ابوالقاسم گلیان استاد گروه علوم دامی، دانشکدة کشاورزی، دانشگاه فردوسی مشهد حسن کرمانشاهی استاد گروه علوم دامی، دانشکدة کشاورزی، دانشگاه فردوسی مشهد

this experiment was conducted to evaluate the effects using of different levels of rosemary hydro-alcoholic extract (rosmarinus officinalis l.) on productive performance and egg quality indicators, in laying hens. the levels of rosemary hydro-alcoholic extract in this experiment were 0, 500, 1000 and 1500ppm. this experiment was conducted in a blok completely randomized design with 160 “hy-line...

Journal: :iranian journal of applied animal science 2015
a. nobakht

an experiment was conducted to evaluate the effects of different levels of mineral and vitamin premix on performance and egg traits of laying hens from 37 to 49 weeks of age. two hundred and forty laying hens (hy-line w-36 strain) were randomly assigned to 5 dietary treatments of four replicates each with 12 hens per replicate). the levels of mineral and vitamin premixes in the experiment were ...

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