At the Annual Meeting in New Orleans on June 21–24 2014, the Institute of Food Technologists (IFT) will be celebrating their 75th anniversary. Our journal is a bit older, with Food Research (the precursor to the Journal of Food Science) publishing its first issue in January of 1936. Science has made tremendous progress in the past 75 years. One case in point occurred 60 years ago with the publi...
