Activated carbon was prepared from agricultural waste “almond (Prunus amygdalus) nut shells” by chemical activation with phosphoric acid as an activating agent at 450 C for 24 hr soaking time. The physical and chemical properties were analyzed. The adsorption of chromium VI from aqueous solution on almond nut shell activated carbon (ASAC) was investigated. The adsorption process parameters pH, ...

This work aimed to evaluate the chemical composition, yield, and antifungal activity of essential oils (EO) native species from ‘Campos de Cima da Serra’ region, South Brazil. The Aloysia gratissima, lycioides, Blepharocalyx salicifolius, Cunila angustifolia, Myrciaria delicatula, Myrcia brasiliensis, Ocimum sp., Schinus polygama had an EO yield higher than 0.1% v/m. in vitro these was tested o...

The study used bitter almonds (Amygdalus communis L. Varietas amara D.C.) obtained by cold pressing medicinal nails grown in Navoi region using oil (Calendula officinalis L.) - with the participation of flowers, extraction process was carried out maceration (in a ratio 1:10). resulting extract studied its elemental composition, chromatographic analysis fatty acids, microbiological purity, chemi...

To reveal distribution characteristics of glomalin-related soil protein (GRSP) and it’s influencing factors under different vegetation types in the drought-tolerant shrubland Helan Mountain, we chose three as study subjects: Stipa breviflora (Grassland, G), Amygdalus mongolica (Shrub, S), breviflora-Amygdalus (Grassland-Shrub, G×S) bare was used control (CK). The contents easily extractable (EE...

Amygdalus persica L., belongs to Rosaceae family, and its flowers are used as medicine food. n-Butanol extract of A. were isolated purified with various column chromatographies, the fourteen compounds, chlorogenic acid butyl ester (1), rutin (2), protocatechuic (3), caffeic (4), 5-O-coumarroylquinic methyl (5), kaempferol-3-O-neohesperidoside (6), quercetin-3-O-β-D-glucoside (7), 3,5-dicaffeoyl...