penicillin g acylase from e. coli ta1 was immobilized by cross-linked enzyme aggregates (clea), a new method for immobilization. this biocatalyst and commercial immobilized penicillin g acylase (pga-450) were used to study the effect of ph, temperature and substrate concentration on the synthesis of ampicillin from phenyl glycine methyl ester (pgme) and 6-aminopenicillanic acid (6-apa). compare...

The spectrophotometric and microbiological assay methods used for the determination of ampicillin levels in ampicillin/cloxacillin combinations were compared. A total of 24 samples of ampicillin/cloxacillin suspensions from 8 batches and 3 companies (B2, D and E) were assayed for their ampicillin content levels using the Spectrophotometric assay method. Infra-red (IR) Spectroscopy confirmed the...

The killing rate induced by ampicillin was determined in 20 strains of Escherichia coli. The apparent generation rate constant for each E. coli showed a characteristic concentration-dependent course. This course can be mathematically described and is determined by four parameters. Three of these parameters determine the speed of the process, and the fourth parameter determines a minimal concent...

The current study aimed to evaluate the antibiotic treatment of UTIs and antimicrobial resistance uropathogens in children with UTIs. A retrospective was conducted Pediatrics Department different centers from November 2021-November 2022. total 100 febrile or afebrile urinary tract infections were included study. categorized as afebrile. Antibiotics prescribed according UTI pathogen identified. ...

determination of drug resistance rate, as a new major problem in patients with typhoid fever is inevitable for treatment of the disease. in a cross-sectional study, during march 1994 till february 1995, a total of 39 patients with typhoid fever admitted to dept. of infections diseases, emam khomeini hospital, and were examined for the rate of resistance to routine drugs usually used for treatme...

Pivampicillin (PIVA), an acyloxymethylester of ampicillin, is thought to enhance the oral bioavailability of ampicillin because of its greater lipophilicity compared to that of ampicillin. The fate of PIVA in intestinal cells and the exact location of its conversion into ampicillin have, however, never been unambiguously established. Polarized Caco-2 cells have been used to examine the handling...

Ampicillin is a bactericidal antibiotic, it penetrates into the bacterial wall better than penicillin G and is active against gram-negative bacteria that are resistant to penicillin G. Ampicillin has a broad-spectrum antimicrobial activity and is the most widely used antibiotic for treating infections caused by Listeria, β-lactamase-negative Haemophilus, enterococci, Shigella, streptococci, Esc...