نتایج جستجو برای: amount of water consumed

تعداد نتایج: 21218880  

Journal: :journal of arthropod-borne diseases 0
waseem akram department of entomology, university of agriculture, faisalabad, pakistan hafiz azhar ali-khan institute of agricultural sciences, university of the punjab, lahore, pakistan

background: dengue is amongst the most serious mosquito-borne infectious disease with hot spots in tropical and subtropical parts of the world. unfortunately, no licensed vaccine for the disease is currently available in medicine markets. the only option available is the management of dengue vector mosquito, aedes aegypti (diptera: culicidae). method: predatory potential of five odonate nymphs ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

in this thesis protic and aprotic ammonium-based ionic liquids were synthesized and their surface tensions were measured in the range of 298-373k. the protics are alkyl ammonium-based ils with the carboxylate (formate, acetate, propionate) anion and aprotics are quaternary ammonium-based ils with bis(trifluoromethylsulfonyl)imide anion. capillary rise method was used for surface tension measure...

2015
Reno Eron Gordon Susanna Maria Kassier Chara Biggs

BACKGROUND Poor hydration compromises performance and heightens the risk of heat stress which adolescents are particularly susceptible to as they produce comparatively larger amount of metabolic heat during exercise. This study determined the hydration status and fluid intake of socio-economically disadvantaged, male adolescent soccer players during training. METHODS A pilot study was conduct...

Journal: :Wilderness & environmental medicine 2008
John S Cuddy Julie A Ham Stephanie G Harger Dustin R Slivka Brent C Ruby

OBJECTIVE The purpose of this study was to compare the effects of a water + electrolyte solution versus plain water on changes in drinking behaviors, hydration status, and body temperatures during wildfire suppression. METHODS Eight participants consumed plain water, and eight participants consumed water plus an electrolyte additive during 15 hours of wildfire suppression. Participants wore a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران - دانشکده علوم انسانی 1390

iv abstract this study examined the linguistic behaviors of two iranian efl teachers each of them teaching learners of two similar proficiency levels, a beginner level and an intermediate level, to investigate the relationship between the learners proficiency levels and the amounts and purposes for l1 use by the two teachers. the study was carried out to investigate whether there were differe...

2011
Heidi J Silver Mary S Dietrich Kevin D Niswender

BACKGROUND Reducing dietary energy density has proven to be an effective strategy to reduce energy intakes and promote weight control. This effect appears most robust when a low energy dense preload is consumed before meals. Yet, much discussion continues regarding the optimal form of a preload. The purpose of the present study was to compare effects of a solid (grapefruit), liquid (grapefruit ...

Journal: :تحقیقات دامپزشکی 0
علی حشمتی گروه بیوشیمی و تغذیه دانشکده پزشکی، دانشگاه علوم پزشکی و خدمات بهداشتی درمانی همدان، همدان، ایران جمیله سالار آملی گروه علوم پایه، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران و مرکز تحقیقات سم شناسی و مسمومیت های دامی، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران ابولفضل کامکار گروه بهداشت و کنترل مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران جلال حسن گروه علوم پایه، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران و مرکز تحقیقات سم شناسی و مسمومیت های دامی، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران غلامرضا جاهد گروه بهداشت مواد غذایی، دانشکده بهداشت دانشگاه علوم پزشکی تهران، تهران–ایران

background: antibiotic residue in food is a major concern from a health point of view. post-slaughter and pre-consumption processing such as cooking could affect residue. objectives: the purpose of this study is to survey the effect of boiling and microwave on tilmicosin in chicken. methods: chicken samples containing different tilmicosin amounts cooked in boiling water and in the microwave. af...

Journal: :محیط شناسی 0
سحر ثقفی دانشجوی دکتری دانشگاه تهران ناصر مهردادی استاد دانشکده محیط زیست دانشگاه تهران غلامرضا نبی بیدهندی استاد دانشکده محیط زیست دانشگاه تهران حسن امینی راد استادیار دانشکده عمران گرایش محیط زیست دانشگاه صنعتی نوشیروانی بابل

introduction in the wastewater treatment industry, the general attentionis mostly paidto the effluent quality standards. regardless of energy consumption, the treatment plants have been designed based on experience rather than the latest scientific findings.the treatment plants are considered as a part of energy equipment which largely consumed electrical energy.thus, electricity is the great p...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده زبانهای خارجی 1390

apart from other aspects, desert is a natural environment and is one of the appealing terrestrial elements. putting its symbolic and fictional senses aside, the term “desert” bears mystic sense more than material sense. in addition to the worlds materialistic experiences, desert has attracted the attention of writers because it creates a kind of inner experience, which returns the individual in...

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