l-Alanine-germinated spores of Bacillus subtilis developed a competence on agar plates after 10 h of incubation. Addition of marker amino acid to the plates was required for the transformation.

The microbiological, chemical, physical and organoleptic changes of white brined cheese stored under four different temperatures (−18; +6; +22 + 40 °C) for a period 6 months were evaluated. samples stable from microbiological point view when up to °C. growth microorganisms was significant after 1-month storage at +40 °C (P < 0.05). dry matter, fat protein contents increased the pH-values decrea...

Quantitative traits locus for milk production traits has been described on centromeric end of bovine chromosome 14. Reports name the acyl coA: diacylglycerol acyltransferase (DGAT1) gene as a potential candidate gene with dinucleotide substitution (AA to GC) in exon VIII which causes the change of lysine to alanine in amino acid (K232A).The aim of the present study was to estimate the frequency...

Amino acids have been regarded as potential plant nitrogen sources for more than a century. Some amino acids have been shown to support growth while others have growth-retarding effects. The D-isomers with notably adverse effects on plants’ growth and development include D-serine and D-alanine. Recently, D-serine has been recognised as an endogenous ligand of receptor channels mediating calcium...

a thin-layer chromatography method has been developed and evaluated for the separation and determination of lysine and methonine in a mixture of amino acids obtained from acid or enzyme hydrolysis of protein. the solvent systems were (a) ethanol-ether, (b) phenol-water, (c) ethyl methyl ketone-pyridine-distilled water-glacial acetic acid. procedures in all the three stages were in the same dime...

background: hepatitis b virus (hbv) gene and protein variations are frequently been seen in chronic patients. the aims of study were to determine the genotypes as well as the patterns of variations distribution in chronically-infected patients from the central part of iran. methods: the surface gene was amplified, sequenced and subsequently aligned using international and national iranian datab...

the aim of this study was to investigate the processing methods of sorghum grain and diet formulation on performance and nutrients digestibility in broilers. three hundred and twenty chicks at eight day of age were allotted into eight groups of four replicate with ten chicks per replicate. this research was conducted as completely randomized design arranged in a 2 × 2 × 2 factorial experiment u...

in a pot experiment the effect of water stress on the proteins and proline amino acid content of jam, kurosh, pirooz chickpea cultivars (cicer arientinum) were evaluated using a complete block design with factorial treatments inducing cultivars and watering periods, three, six and nine day intervals in three replications. soluble protein and free proline content of the leaf and the root were me...