Wojciech PUSZ, Elzbieta PLĄSKOWSKA, İsmet YILDIRIM*, Ryszard WEBER Department of Plant Protection, Plant Pathology and Mycology Division, Wrocław University of Environmental and Life Sciences, Wroclaw, Poland Department of Plant Protection, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkey Institute of Soil Science and Plant Cultivation, National Research Institute, W...

Abstract. Betalains are natural pigments responsible for the colour of flowers, bracts, stems, and leaves genus Amaranthus, they bioactive compounds. Due to their great chemical diversity, determination confident identification betalains still challenges interest as colourants health benefit. By high-performance liquid chromatography (LC) coupled tandem mass spectrometry (MS), catalog in red am...

I. Plant foods, especially green leafy vegetables, are the cheapest and richest source of calcium in developing countries and are recommended in balanced diets. Hence it was worth while obtaining further information about the availability of Ca from these commonly-consumed green leaves. 2. The green leafy vegetable belonging to Amaranthus spp. was taken as a suitable experimental model because ...

Amaranthus cruentus Solanum macrocarpon Tetranychus ludeni T. ludeni A. cruentus S. macrocarpon A. cruentus S. macrocarpon T. ludeni T. ludeni rm Ro T. ludeni T. ludeni S. macrocarpon A. cruentus. T. ludeni Amaranthus cruentus Solanum macrocarpon Tetranychus ludeni Journal of Insect Science

The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...