Climate change is one of the most emergent environmental challenges, with rising global temperatures, changes in precipitation regimes, and an increased frequency intensity extreme weather events. impacts on agrarian sector are being experienced across world expected to be aggravated upcoming decades. Almond fruits highly sought after due their economic nutritional interest, which contribute sp...

Almonds (Prunus amygdalus) represent an important crop in most Mediterranean countries. A new and devastating disease of almond trees in Lebanon was recently reported, characterized by the development of severe witches'-brooms on which no flowers or fruits developed, and leading to tree death within a few years. A phytoplasma was detected in diseased trees by PCR amplification of rRNA operon se...

Almond and sweet cherry are two economically important species of the Prunus genus. They both produce the cyanogenic glucosides prunasin and amygdalin. As part of a two-component defense system, prunasin and amygdalin release toxic hydrogen cyanide upon cell disruption. In this study, we investigated the potential role within prunasin and amygdalin and some of its derivatives in endodormancy re...

Varietal control to avoid unwanted varietal mixtures is an important objective for the nursery plant industry. In this study, we have developed and analyzed capabilities of a computer vision system based on deep learning varieties in industry evaluating its capabilities. For purpose, three datasets images were compared. The came from two almond trees (Prunus dulcis) named Soleta Pentacebas. Eac...

The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx...

the distribution of phytophthora parsiana a high-temperature tolerant newly described species was studied in southern iran and examined its host range in woody perennial plant species in greenhouse condition under high inoculum potential. among different plant species examined, almonds were highly susceptible by different isolates. from 24 woody plants inoculated, the disease severity in descen...

A series of activated carbons were prepared by physical steam gasification under identical experimental conditions to compare the pore development from almond tree pruning chars and walnut shell activated carbons. The results obtained showed that steam gasification yields microporous carbons in both cases, and the rise in temperature causes an increase of the pore volumes of the activated carbo...