Assessing the tolerance of medicinal plants is important for planting them in drought areas. Arginine is a growth regulator and its role in plants’ tolerance to environmental stresses such as drought has been investigated. To evaluate the protective effects of arginine against osmotic stress induced by polyethylene glycol in ajwain (Trachyspermum ammi) seedlings, an experiment was conducted as ...

Seven pure-culture strains of fungi cultivated by attine ants (ant-garden fungi) were isolated from locally maintained leaf-cutting ant colonies. An ant-garden fungus strain obtained from an Atta cephalotes colony, when offered to ants of the colony from which the fungus was isolated, was accepted as their own. Young fungus cultures were harvested and incorporated into the fungus garden, and cu...

In this feeding trial, a total of 500 Cobb-500 broiler (day-old) chickens were randomly assigned to control dietary treatment (basal diet only) or supplemented with crushed seeds coriander (Coriandrum sativum L.), black cumin (Bunium persicum (Boiss.) B. Fedtsch) and ajwain (Carum copticum L.) (at 10 mg/kg each) exogenous protease (30,000 IU/kg), respectively, in order assess the effect diets o...

The antimicrobial and antiplasmid activities of essential oils (orange oil, eucalyptus oil, fennel oil, geranium oil, juniper oil, peppermint oil, rosemary oil, purified turpentine oil, thyme oil, Australian tea tree oil) and of menthol, the main component of peppermint oil, were investigated. The antimicrobial activities were determined on the Gram (+) Staphylococcus epidermidis and the Gram (...

Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. This article briefly reviews the available data on biological influences of topical skin applications of some plant o...

OBJECTIVE To isolate Salmonella from curry samples and to evaluate the drug sensitivity of the food-borne Salmonella and its susceptibility to specific plant extracts. METHODS Salmonella was isolated from the curry samples by standard microbiological methods and was confirmed by biochemical tests. The antibiotic susceptibility test was conducted by disc diffusion method using commercially ava...