The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. iii Foreword Large areas of Australia are dedicated to plantation forestry – both non-native and native tree species. The size ...

Building on farmer’s agroecological knowledge to design environmental-friendly agricultural systems is crucial given the environmental impact of industrial agriculture. We investigated the drivers of farmers’ knowledge of agrobiodiversity management and analyzed how farmers’ knowledge and their current farming contexts may guide future farming systems in sub-humid (Bassila) and semi-arid (Bouko...

1. Intensive agricultural practices drive biodiversity loss with potentially drastic consequences for ecosystem services. To advance conservation and production goals, agricultural practices should be compatible with biodiversity. Traditional or less intensive systems (i.e. with fewer agrochemicals, less mechanisation, more crop species) such as shaded coffee and cacao agroforests are highlight...

The high prevalence of food insecurity experienced by northern First Nations partially results from dependence on an expensive import-based food system that typically lacks nutritional quality and further displaces traditional food systems. In the present study, the feasibility of import substitution by Agroforestry Community Gardens (AFCGs) as socio-ecologically and culturally sustainable mean...

Recent interest in indigenous agroforestry has led to a need for documentation of these systems. However, previous work is very limited, and few methodologies are well-known or widely accepted. This paper outlines various methodologies (including sampling methods, data to be collected, and considerations in analysis) for documenting structure and productivity of indigenous agroforestry systems,...

The present study aimed to evaluate the effects of agroforestry system on the feeding behavior of dairy cows in the Brazilian Amazon region. Nineteen cross breed dairy cows (14.0±3.30 kg/d of milk yield and 450±40.1 kg body weight) were used. The following treatments were evaluated: A) animals were maintained in opened pasture of Brachiaria brizantha during all the day; B) animals were...

The agroforestry literature makes references to HAHA designs. This paper is the first systematic study of these designs and some of their generalizations. The relationship between HAHA designs and Eulerian paths around bipartite graphs is exploited.

Within heterogeneous land-use systems such as agroforestry or mixed tree crop plantations, the different morphological and physiological characteristics of the plants, together with their species-speci®c management, lead to a mosaic of different living conditions for the litter fauna. This may, in turn, in ̄uence the processes of decomposition and nutrient cycling and, thus, the growth-condition...

The worldwide decline of pollinators may negatively affect the fruit set of wild and cultivated plants. Here, we show that fruit set of the self-fertilizing highland coffee (Coffea arabica) is highly variable and related to bee pollination. In a comparison of 24 agroforestry systems in Indonesia, the fruit set of coffee could be predicted by the number of flower-visiting bee species, and it ran...

Large mammal populations theoretically are best conserved in landscapes where large protected areas are surrounded by buffer zones, connected by corridors, and integrated into a greater ecosystem. Multi-use buffer zones, including those containing complex agroforestry systems, are promoted as one strategy to provide both economic benefits to people and conservation benefits to wildlife. We use ...