Food-animal production businesses are part of a data-driven ecosystem shaped by stringent requirements for traceability along the value chain and the expanding capabilities of connected products. Within this sector, the generation of animal health intelligence, in particular, in terms of antimicrobial usage, is hindered by the lack of a centralized framework for data storage and usage. In this ...

Agricultural intensification is critical to meet global food demand, but intensification threatens native species and degrades ecosystems. Sustainable intensification (SI) is heralded as a new approach for enabling growth in agriculture while minimizing environmental impacts. However, the SI literature has overlooked a major environmental risk. Using data from eight countries on six continents,...

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) conducts hundreds of surveys every year and prepares reports covering virtually every aspect of U.S. agriculture. NASS maintains a list frame containing names, addresses, telephone numbers, and other descriptive data on producers (and agribusinesses) and an area frame covering all land area in the U.S. T...

This study aims to analyze the profitability and sustainability of horticulture agribusiness using hydroponics with a smart greenhouse (SGH) technology. also evaluates acceptability SGH investigates impact COVID-19 pandemic on supply chain vegetables produced SGH, semi-smart (SSGH), conventional technologies. The methods used in this are dynamic model, i.e., causal loop diagram (CLD), benefit-c...

Climate change influences the performance of Cameroon's agribusinesses. Therefore, Cameroon was considered one countries most exposed to climate risks. The vulnerable sector its economy remains agriculture, which provides raw materials essential development This paper addressed issue and on country’s agribusiness. methodological approach based bibliometric bibliographic analyses, with a critica...

Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components sustainable development a component transition to circular economy. Food systems address issue food waste, which is generally acknowledged cost economy, environment, society. seem be for system's transformation more model centered on production processing. The goal this paper wa...

In spite of much research on corporate social responsibility (CSR) responses to secondary stakeholders (i.e., social movements, activists, media, civil society and non-governmental organizations), the debate on how companies learn from pressure and collaboration with these societal groups is still open. Building upon stakeholder and knowledge management theories, this paper analyzes how seconda...

This article focused on uncovering the background of youth lamenting unemployment in presence agribusiness employment opportunities. A phenomenological qualitative design was employed to generate in-depth information. The sample frame formed clubs from district office. Purposive and snowball sampling used recruit participants doing different agribusinesses. Photovoice, focus group discussions, ...

Abstract Agribusinesses are investing in different forms of AI robots, as there is a lot hope that these machines will help meet the challenges within agricultural industry, which to efficiently produce more food for growing world population. robots expected enhance production, while compensating lack manpower, reducing production costs, taking over unattractive (risky, heavy, and dirty) jobs b...