نتایج جستجو برای: aging and seed

تعداد نتایج: 16855122  

2011
Hema Sharma Datta Shankar Kumar Mitra Bhushan Patwardhan

The traditional Indian medicine-Ayurveda, describes various herbs, fats, oils and minerals with anti-aging as well as wound healing properties. With aging, numerous changes occur in skin, including decrease in tissue cell regeneration, decrease in collagen content, loss of skin elasticity and mechanical strength. We prepared five topical anti-aging formulations using cow ghee, flax seed oil, Ph...

Journal: :International journal of molecular sciences 2018
Chunli Mao Yanqiao Zhu Hang Cheng Huifang Yan Liyuan Zhao Jia Tang Xiqing Ma Peisheng Mao

Mitochondria are the source of reactive oxygen species (ROS) in plant cells and play a central role in the mitochondrial electron transport chain (ETC) and tricarboxylic acid cycle (TCA) cycles; however, ROS production and regulation for seed germination, seedling growth, as well as mitochondrial responses to abiotic stress, are not clear. This study was conducted to obtain basic information on...

Journal: :Plant physiology 1978
D J Parrish A C Leopold

Changes in seeds of soybeans (Glycine max [L.] Merr. var. Wayne) which occur during accelerated aging (41 C, 100% relative humidity) showed subsequent loss of vigor, a decline in early respiratory activity, increased leakage of electrolytes, losses of as much as 10% dry weight from imbibing cotyledons, and a decrease in the swelling response of the imbibing system (seed plus H(2)O). Each of the...

Journal: :iranian journal of pharmaceutical research 0
behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mohammad reza oveisi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. massomeh behzad department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. bahman nahavandi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran.

sesame (sesamum indicum l.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. the purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (tpc) of sesame seeds when roas...

Journal: :international journal of advanced biological and biomedical research 2014
sanaz kamali morad shaban

changes in seed dormancy were selected during the domestication of crop plants from wild-plant species, because some features of dormancy that provide ecological advantages presented agronomic disadvantages within a farmed system. seed dormancy varies widely among seed batches, even for seeds of the same genotype, indicating large environmental influences. for genetic studies, it is essential t...

Journal: :international journal of advanced biological and biomedical research 2013
morad shaban

this study was performed in order to evaluate the effects of irrigation and application of zn fertilizer on  seed storage proteins  in chickpea, azad cultivar. experiment was performed in an factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage), zn ...

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