نتایج جستجو برای: agaricus
تعداد نتایج: 1540 فیلتر نتایج به سال:
We describe a modified Agrobacterium-mediated method for the efficient transformation of Agaricus bisporus. Salient features of this procedure include cocultivation of Agrobacterium and fruiting body gill tissue and use of a vector with a homologous promoter. This method offers new prospects for the genetic manipulation of this commercially important mushroom species.
Extraction of fresh sporophores of the fungus Agaricus xanthodermus yields 4,4'-dihydroxy-azobenzene, phenol, p-quinol, and 4,4'-dihydroxybiphenyl. This is the first report of an azo compound arising endogenously in nature, while phenol, p-quinol and 4,4'-dihydroxybiphenyl have not previously been isolated from higher fungi. Phenol is present in fruitbodies in sufficiently high concentration to...
Janthinobacterium agaricidamnosum causes soft-rot disease of the cultured button mushroom Agaricus bisporus and is thus responsible for agricultural losses. Here, we present the genome sequence of J. agaricidamnosum DSM 9628. The 5.9-Mb genome harbors several secondary metabolite biosynthesis gene clusters, which renders this neglected bacterium a promising source for genome mining approaches.
Pseudomonas tolaasii, the causative agent of Agaricus bisporus brown blotch disease, can be identified by the white line reaction, occurring upon confrontation of the tolaasin-producing mushroom pathogen with "Pseudomonas reactans," producing the lipopeptide white line-inducing principle (WLIP). The draft genome sequence of the WLIP-producing indicator Pseudomonas fluorescens strain LMG 5329 is...
Wild and cultivated Basidiomycetes species were cultured to determine the distribution of bacteria causing brown blotch disease of Agaricus bisporus. Colonies from each basidiocarp were screened for brown blotch organisms by the white line and host pathogenicity tests. Isolates causing brown blotch were identified as Pseudomonas tolaasi and an Arthrobacter species.
امروزه قارچ های خوراکی یکی از منابع مهم تامین مواد غذایی در دنیا هستند. کشت این قارچ-ها هم زمان با افزایش مصرف آنها به عنوان غذا به طور پیوسته تا امروز افزایش یافته است. قارچ خوراکی دکمه ای با نام علمی agaricus bisporus (lang) singer یکی از مهمترین انواع قارچ های خوراکی می باشد. با تشخیص ارزش بالای قارچ های خوراکی و توسعه کشت و پرورش انواع این قارچ ها بخصوص گونه a. bisporus، مدیریت واحدهای پرور...
طی سالهای 83-1382 واحدهای عمده پرورش قارچ خوراکی در استان تهران مورد بازرسی و نمونه برداری قرار گرفت و تعداد 103 جدایه قارچ به دست آمد. از میان گونه های به دست آمده verticillium fungicola (با 50 جدایه)، trichoderma harzianum (با 24 جدایه)، cladobotryum dendroides (با 16 جدایه) وacremonium crotocinigenum (با 11 جدایه) بالاترین فراوانی را داشتند. گونه a. crotocinigenum برای اولین بار از ایران گز...
BACKGROUND Ingestion of AndoSanTM, based on the mushroom Agaricus blazei Murill, has previously shown an anti-inflammatory effect through reduction of pro-inflammatory cytokines in healthy individuals and patients with Crohn's disease (CD). In this randomized single-blinded placebo-controlled study we examined whether intake of AndoSanTM also resulted in clinical effects. METHODS AND FINDINGS...
White button mushroom—Agaricus bisporus (J.E.Lange) Imbach—is among the most popular cultivated mushrooms worldwide. The serious challenge in industrial mushroom production is green mold disease caused by Trichoderma species. Our aim was to isolate and examine bacterial strains from casing material for their potential use as biocontrol agents. Twenty-seven were isolated tested against pathogens...
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