Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in Varanasi district, India Materials & Methods: Total 260 ...

BACKGROUND Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. OBJECTIVE To evaluate whether carbohydrate intake affects the association between fruits and vegetables and CVD. DESIGN We included participants from...

Carotenoids are a family of natural fat-soluble nutrients important for antioxidant defense (Packer, 1992, 1993; Cadenas and Packer, 2002) found throughout the plant kingdom. They are responsible for the red, orange or yellow color of many fruits and vegetables, such as pineapples, citrus fruits, peaches, nectarines, persimmons, tomatoes, papaya, apricots, carrots, watermelons, pumpkins, squash...

beings are poor growth, night blindness, xerophthalmia, keratomalacia, phrynoderma, decreased resistance to all infective diseases in general and to respiratory disease in particular. The main sources of the vitamin for human beings in their normal dietary are milk, butter, ghee, eggs, liver-meat, fish and green leafy vegetables. Vegetables do not contain vitamin A as such, but in the form of c...

Improved agroecological practices tend to lead production diversity but often fall short of achieving optimal dietary in rural contexts. Thus, multi-prong interventions involving knowledge and skill development for consumption are needed. This study assesses nutrition production-related implemented the East African Highlands, Pamir-Tian Shan, Hindukush Andes. Overall, 601 service providers were...

Aim of this study was to determine concentration of Pb, Cd, As and Hg in green leafy vegetables and soil in the urban area of Zagreb, Croatia and to determine if there is a connection between the contamination of soil and vegetables. Green leafy vegetables and soil samples were taken from the gardens located in the outskirts of the city. Concentrations of Pb, Cd, As and Hg were determined by at...

background & aims of the study: vegetables and cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. this study aimed to assess the concentration of as, cu, cd, pb, cr and hg in common vegetables and cereals in urban open markets in varanasi district, india materials & methods: total 260 edible portions of vege...