نتایج جستجو برای: actinidia delicious

تعداد نتایج: 2127  

Journal: :Applied and environmental microbiology 2000
D W Dingman

Four of five apple cultivars (Golden Delicious, Red Delicious, McIntosh, Macoun, and Melrose) inoculated with Escherichia coli O157:H7 promoted growth of the bacterium in bruised tissue independent of the date of harvest (i.e., degree of apple ripening) or the source of the apple (i.e., tree-picked or dropped fruit). Apple harvest for this study began 4 September 1998 and ended 9 October, with ...

2011
Oni Yuliarti Lara Matia-Merino Kelvin K. T. Goh John A. Mawson Charles S. Brennan

The effects of Celluclast 1.5L concentration on the physicochemical characterization of gold kiwifruit pectin was evaluated. Varying the enzyme concentration affected the pectin yield and pectin physicochemical properties. The viscosity of extracted pectin was largely dependent on the enzyme concentration. Celluclast 1.5L with medium concentration exhibited the highest viscosity. Varying the en...

Journal: :Horticulturae 2022

Currently, destructive methods are often used to measure the quality parameters of agricultural products. These complex, time consuming and costly. Recently, studying find a solution disadvantages has become major challenge for researchers. Non-destructive can be useful rapid detection In this study, hyperspectral imaging was evaluate non-destructive Red Delicious (Red Delicious) Golden (Golden...

2006
John MacFarlane

It has often been proposed that claims about what is funny, delicious, or likely are “subjective,” in the sense that their truth depends not only on how things are with the objects they explicitly concern, but on how things are with some subject not explicitly mentioned. This thought is supported by the striking degree to which we differ in our judgements about these matters. If there are wholl...

2013
Honour C. McCann Erik H. A. Rikkerink Frederic Bertels Mark Fiers Ashley Lu Jonathan Rees-George Mark T. Andersen Andrew P. Gleave Bernhard Haubold Mark W. Wohlers David S. Guttman Pauline W. Wang Christina Straub Joel Vanneste Paul B. Rainey Matthew D. Templeton

The origins of crop diseases are linked to domestication of plants. Most crops were domesticated centuries--even millennia--ago, thus limiting opportunity to understand the concomitant emergence of disease. Kiwifruit (Actinidia spp.) is an exception: domestication began in the 1930s with outbreaks of canker disease caused by P. syringae pv. actinidiae (Psa) first recorded in the 1980s. Based on...

2015
Matthew D Templeton Benjamin A Warren Mark T Andersen Erik H A Rikkerink Peter C Fineran

Pseudomonas syringae pv. actinidiae is the causal agent of bacterial canker of kiwifruit, a disease that has rapidly spread worldwide. We have fully sequenced and assembled the chromosomal and plasmid DNA from P. syringae pv. actinidiae ICMP 18884 using the PacBio RS II platform.

Journal: :Genetics and molecular research : GMR 2015
H Y Zhang H M Liu X Z Liu

The kiwifruit (Actinidia chinensis Planch.) is an economically and nutritionally important fruit crop that has a remarkably high vitamin C content and is popular throughout the world. However, kiwifruit plants are vulnerable to attack from pests, and effective pest control is urgently required. Transgenic kiwifruit plants containing the synthetic chimeric gene SbtCry1Ac that encodes the insecti...

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