نتایج جستجو برای: acetic acid pva

تعداد نتایج: 751820  

2014
RADHAKRISHNA MURTI

Kinetics of oxidation of phenyl acetic acid and DLMandelic acid by potassium permanganate in aqueous acetic acid and perchloric acid mixture reveals that the kinetic orders are first order in oxidant, first order in H+ and zero order in substrate for phenyl acetic acid. DL-Mandelic acid exhibits first order in oxidant and zero order in substrate. The results are rationalised by a mechanism invo...

Journal: :Nanoscale 2013
Liang Kou Chao Gao

Nacre is characterized by its excellent mechanical performance due to the well-recognized "brick and mortar" structure. Many efforts have been applied to make nacre-mimicking materials, but it is still a big challenge to realize their continuous production. Here, we prepared sandwich-like building blocks of poly(vinyl alcohol) (PVA)-coated graphene, and achieved high-nanofiller-content kilomete...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
pages 11-17 e. ghasemi m.t hamed mosavian m.h haddad khodaparast

in this work, the effects of acetic and lactic acids addition to rice during cooking, on the texture and morphological properties, and too, the gelatinization temperature (gt) of the cooked domsiyah rice was investigated. all experiments were carried out in triplicate and data analyzed in randomized completely by spss15 software. the results showed that acid addition to rice during cooking caus...

2013
Shiho Takahashi Keishi Tanifuji Kevin Shiell Pedram Fatehi M. Sarwar Jahan Hiroshi Ohi Yonghao Ni

Acetic acid is one of the major inhibitors of spent sulfite liquor (SSL) fermentation for ethanol production. The objective of this study was to remove acetic acid from hardwood SSL using anion exchange resin in order to achieve effective fermentation with Pichia stipitis CBS6054. Lignosulfonate, as well as sulfate and sulfite ions in the SSL hindered the removal of acetic acid by anion exchang...

Journal: :Infection and immunity 1973
R C Baskett D J Hentges

The degree of Shigella flexneri inhibition by acetic acid in a chemically defined medium was dependent upon the concentration of undissociated acetic acid in the medium. Under the conditions of the experiments, the critical concentration of undissociated acetic acid that completely inhibited S. flexneri multiplication was approximately 0.0018 M. Adjustment of the medium from pH 6.0 to 7.0 after...

Journal: :Physiological research 2010
M Rampichová E Koštáková E Filová E Prosecká M Plencner L Ocheretná A Lytvynets D Lukáš E Amler

Non-woven textile mesh from polyglycolic acid (PGA) was found as a proper material for chondrocyte adhesion but worse for their proliferation. Neither hyaluronic acid nor chitosan nor polyvinyl alcohol (PVA) increased chondrocyte adhesion. However, chondrocyte proliferation suffered from acidic byproducts of PGA degradation. However, the addition of PVA and/or chitosan into a wet-laid non-woven...

Journal: :gas processing 0
masoud beheshti university of isfahan vafa faizi university of isfahan

exergy analysis and response surface methodology (rsm) is applied to reduce the exergy loss and improve energy and exergy efficiency of acetic acid production plant. exergy analysis is run as a thermodynamic tool to assess exergy loss in reactor and towers of acetic acid production process. the process is simulated in aspen plus(v.8.4) simulator and the necessary thermodynamics data for calcula...

1997
ANKUSH B. ARGADE NICHOLAS A. PEPPAS

Biodegradable polyacrylates were produced by a series of novel copolymerization and/or crosslinking techniques using poly(vinyl alcohol) (PVA) moieties modified by the incorporation of olefinic structures. PVA was modified by a tosylation and/or detosylation reaction. The functionalized PVA was copolymerized and/or crosslinked with acrylic acid or its partially neutralized form to give crosslin...

2002
W. J. DU TOIT I. S. PRETORIUS

This review focuses on acetic acid bacteria in the winemaking process. The enumeration, isolation and identification of acetic acid bacteria from grapes and wines are discussed. This is followed by an outline of the conditions and measures that can assist the wine producer to inhibit the unwanted growth of acetic acid bacteria in wine, which include the ethanol concentration, low pH, minimum ox...

2016
R. C. Chandra

The treatment of cholera by acetic acid, suggested by Dr. Greene in the September number of the Indian Medical Gazette, deserves, I think, to be put to the test by the profession. When I perused Dr. Greene's article, it struck me that, from its strong antiseptic property, acetic acid may do good by counteracting the morbific influence of the cholera miasm in the blood. Besides, being a stimulan...

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