نتایج جستجو برای: abattoir effect

تعداد نتایج: 1643168  

Journal: :Applied and environmental microbiology 2011
Bing Wang Chong Wang James D McKean Catherine M Logue Wondwossen A Gebreyes Kelly A Tivendale Annette M O'Connor

The aims of this study were to determine the ability of amplified fragment length polymorphism (AFLP) to differentiate Salmonella isolates from different units of swine production and to demonstrate the relatedness of Salmonella between farms and abattoirs by AFLP. Twenty-four farms in the midwestern United States were visited four times from 2006 to 2009. At each farm or abattoir visit, 30 fec...

Journal: :The Veterinary record 2000
A Velarde M Gispert L Faucitano X Manteca A Diestre

Two pig abattoirs (A and B) equipped with an automated head-only and head-to-chest electrical stunning system, and two (C and D) equipped with a manual carbon dioxide stunning system, were evaluated to compare the effectiveness of stunning in a total of 10,454 pigs slaughtered under commercial conditions. In the abattoirs with the electrical stunning system, the percentage of animals that respo...

2014
Victoria A. Meliopoulos Ghazi Kayali Andrew Burnham Christine M. Oshansky Paul G. Thomas Gregory C. Gray Melinda A. Beck Stacey Schultz-Cherry

Astroviruses are a leading cause of gastroenteritis in mammals and birds worldwide. Although historically thought to be species-specific, increasing evidence suggests that astroviruses may cross species barriers. In this report, we used enzyme-linked immunosorbent assays to screen sera from three distinct human cohorts involved in influenza studies in Memphis, TN or Chapel Hill, NC, and Midwest...

Journal: :Applied and environmental microbiology 2005
Irene V Wesley Wayne T Muraoka Darrell W Trampel H Scott Hurd

The effects of events which occur prior to slaughter, such as loading, transport, and holding at an abattoir, on the prevalence of Campylobacter species, including Campylobacter jejuni and Campylobacter coli, were examined. Cloacal swabs from market-weight turkeys in each of five flocks were obtained on a farm prior to loading (time 1; 120 swabs per flock) and after transport and holding at the...

2009
Nigatu Kebede Getachew Tilahun Asrat Hailu

The study was conducted to develop and evaluate an Indirect Hemagglutination Antibody Test (IHAT) for the serological diagnosis of Cysticercus bovis in live animals. IHAT was set-up inhouse and used to test serum samples of cattle against sheep red blood cell (SRBC) coated with crude extracts of C. bovis cyst. Serum samples for screening were collected from Addis Ababa abattoir (n=522), a dairy...

2016
Raghupathi Matheyarasu Nanthi S. Bolan Ravi Naidu

This study evaluated the effects of abattoir wastewater irrigation on plant growth and development. The soils used in this study were collected from Primo Smallgoods Abattoir (Port Wakefield, South Australia) at different sites such as currently irrigated (CI), currently not irrigated (CNI) and soil outside the irrigation area as control (CTRL). A completely randomised block design was employed...

Journal: :Nigerian Journal of Life Sciences 2022

The airborne bacterial load of two abattoirs, private and government abattoirs in Benin City was studied using the settled plate methods. air samples were collected during after slaughtering operations monthly for a period six months, between October, 2011 March, 2012. temperature relative humidity determined each sampling time. plasmid DNA profile isolated alkaline lysis method. reading ranged...

2017
Pierre-Yves Decaudin Didier Raboisson Agnès Waret-Szkuta

Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access to the personal electronic database of an abattoir in France enabled us to run logistic regression...

Journal: :Veterinary medicine and science 2023

Zoonoses are illnesses and infections that spread spontaneously from animals to people. They account for over 70% of recently developing infectious illnesses. Meat cattle is one the main sources red meat essential element human diet. inspection (MI) an important aspect ensure safety during handling consuming by-products. Abattoir or modern slaughterhouse place where acquired by workers veterina...

Journal: :Meat science 1998
D N D'Souza F R Dunshea R D Warner B J Leury

Forty-eight male crossbred (Large White-Landrace) pigs were used in a 2×2 factorial design to determine the effect of pre-slaughter handling (minimal and negative handling prior to slaughter) and the rate of carcass processing post-slaughter [normal rate (45min) and delayed rate (70min) from time of exsanguination to carcass entering the chiller] on muscle glycolysis and pork quality. Pigs nega...

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