Technological advances over the past century have dramatically lowered the cost of transmitting information over large distances, allowing high quality national media such as the New York Times to enter local markets. However, consumers attracted to outside media may consume less local information and, as a result, disengage from local affairs. In the late 1990’s, the New York Times implemented...

sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, t1), 35% wheat straw (t2), 35% barley straw (t3) or 35% maize straw (t4). total-tract apparent digestibility for dry matter, organic matter...

Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, ...

The efficiency of wet explosion applied as modified dilute acid pretreatment at previously identified reference conditions (150°C, 0.3% H(2)SO(4), 15 min) was investigated on lucerne, ryegrass, fescue grass, cocksfoot grass, rye fescue, forage grass, and wheat straw in order to identify their potential as feedstock for cellulosic bioethanol production. After pretreatment, cellulose recovery was...

introduction: dental pulp has neural fibers that produce neuropeptides like substance p (sp) and calcitonin gene-related peptide (cgrp). the inflammation of dental pulp can lead to an increase amount of sp and cgrp release, especially in symptomatic irreversible pulpitis. therefore, it can be assumed that neuropeptides have some role in the progression of inflammation of the dental pulp. the ai...