نتایج جستجو برای: 8571
تعداد نتایج: 107 فیلتر نتایج به سال:
Christopher A. Mancuso,1,* Daniel D. Hickstein,1 Kevin M. Dorney,1 Jennifer L. Ellis,1 Elvedin Hasović,2 Ronny Knut,1 Patrik Grychtol,1 Christian Gentry,1 Maithreyi Gopalakrishnan,1 Dmitriy Zusin,1 Franklin J. Dollar,1,† Xiao-Min Tong,3 Dejan B. Milošević,2,4,5 Wilhelm Becker,5 Henry C. Kapteyn,1 and Margaret M. Murnane1 1JILA and Department of Physics, University of Colorado Boulder and NIST, ...
aInst. Particle and Nuclear Studies, KEK and Physics Department, Sokendai, Tsukuba, Ibaraki 305-0801, Japan bSchool of High Energy Accelerator Science, The Graduate University for Advanced Studies (Sokendai), Tsukuba 305-0801, Japan cGraduate School of Pure and Applied Sciences, University of Tsukuba, Tsukuba 305-8571, Japan dRiken BNL Research Center, Brookhaven National Laboratory, Upton, New...
JLQCD and TWQCD collaborations: J. Noaki∗,a†, S. Aokib,c, T.W. Chiud , H. Fukayaa,e, S. Hashimotoa, f , T.H. Hsiehg, T. Kanekoa, f , H. Matsufurua, T. Onogih, E. Shintania and N. Yamadaa, f a High Energy Accelerator Research Organization (KEK), Tsukuba 305-0801, Japan b Graduate School of Pure and Applied Sciences, University of Tsukuba, Tsukuba 305-8571, Japan c Riken BNL Research Center, Broo...
Discretisation errors in two-flavour lattice QCD with Wilson-quarks and DBW2 gauge action are investigated by comparing numerical simulation data at two values of the bare gauge coupling. Both non-zero and zero twisted mass values are considered. The results, including also data from simulations using the Wilson plaquette gauge action, are compared to next-to-leading order chiral perturbation t...
Sarajlija H., Čukelj N., Novotni D., Mršić G., Brnčić M., Ćurić D. (2012): Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method. Czech J. Food Sci., 30: 45–52. Since 1980s, several methods for the determination of lignans in food samples have been developed depending on the types of lignans and foods analysed, but mostly on flaxseed as a reference food...
R. Knöbel, M. Diwisch, H. Geissel, Yu. A. Litvinov, Z. Patyk, W. R. Plaß, C. Scheidenberger, B. Sun, H. Weick, F. Bosch, D. Boutin, L. Chen, C. Dimopoulou, A. Dolinskii, B. Franczak, B. Franzke, M. Hausmann, C. Kozhuharov, J. Kurcewicz, S. A. Litvinov, M. Matoš, M. Mazzocco, G. Münzenberg, S. Nakajima, C. Nociforo, F. Nolden, T. Ohtsubo, A. Ozawa, J. Stadlmann, M. Steck, T. Suzuki, P. M. Walker...
Long before the origins of agriculture human ancestors had expanded across the globe into an immense variety of environments, from Australian deserts to Siberian tundra. Survival in these environments did not principally depend on genetic adaptations, but instead on evolved learning strategies that permitted the assembly of locally adaptive behavioral repertoires. To develop hypotheses about th...
OBJECTIVE We performed a literature review with the main aims to propose an updated overview of the effectiveness of stair-use interventions and to determine the most effective type of intervention. METHODS We systematically searched stair-use interventions performed in worksites or public settings, published up to mid 2013. We used a harvest plot approach to visualize the findings in additio...
Although there has been substantial research on the acute effects of static stretching on subsequent force and power development, the outcome after stretching of the antagonist musculature has not been examined. The purpose of this study was to investigate the effects of static stretching of antagonist musculature on multiple strength and power measures. Sixteen trained men were tested for vert...
Sinya Aoki and Michael Creutz Yukawa Institute for Theoretical Physics, Kyoto University, Kyoto 606-8502, Japan Center for Computational Sciences, University of Tsukuba, Ibaraki 305-8571, Japan Physics Department 510A, Brookhaven National Laboratory, Upton, NY 11973,USA∗ Abstract We investigate some aspects of 2-flavor QCD withmu 6= md at low-energy, using the leading order chiral perturbation ...
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