Aloe barbadensis Miller, commonly known as Aloe Vera is extensively used as a base element in preparation of medicine, cosmetics and food supplements. The objective of this study was to find out the effect of different levels of nitrogen on morphological and physiological characteristic of Aloe vera plants. Treatments included four levels of nitrogen (0, 500, 1000 and 1500 mg pot). After 12 mon...

Objective - to evaluate both in-vivo and in-vitro antibacterial property of Aloe vera.L fresh gel. Design - experimental study. Animals - five adult male mixed breed dogs aged 2-4 years. Procedures - for in-vivo experiment, under general anesthesia and sterile condition 8 symmetrical full-thickness wounds measured 2 cm×2 cm were surgically created on the back of each dogs o...

Consumption of quail eggs is currently increasing. Quail not only taste good but also contain protein, fat, carbohydrates, and ash. Despite having a shell as natural protector, are very fragile. The surface the eggshell has small pores that allow mass transfer. Permeation causes changes in viscosity, weight loss, albumin liquefaction during storage. Coating application can maintain internal fre...

Aloe vera gel exhibits protective effects against insulin resistance as well as lipid-lowering and anti-diabetic effects. The anti-diabetic compounds in this gel were identified as Aloe-sterols. Aloe vera gel extract (AVGE) containing Aloe-sterols has recently been produced using a new procedure. We previously reported that AVGE reduced large-sized intestinal polyps in Apc-deficient Min mice fe...

Background: Aloe vera is an herbaceous and perennial plant that belongs to the Liliaceae family and used for many medicinal purposes. The present study aimed to systematically review clinical trials regarding the effect of Aloe vera on the prevention and healing of skin wounds.Methods: To identify all related published studies, we searched SID, IRANDOC, Google Scholar, PubMed, MEDLINE, Scopus, ...

Background and objectives: Aloe vera has been used as a medicinal herb for thousands of years. Aloe vera leaves can be separated into latex and gel which have biological effects. Aloe gel is a potent source of polysaccharides. When the gel is exposed to air, it quickly decomposes and decays and loses most of its biological activity. There are various processin...

Aloe vera gel is a polysaccharide widely used as an edible coating because it contains glucomannan and lignin compounds that can inhibit respiration transpiration in fruit. However, aloe has weakness such easy to change its color, odor, viscosity. Therefore, stabilizer needed, one of which gum arabic. Storage temperature also affects the stability gel. The purpose this study was determine conce...

OBJECTIVE Gut-brain axis (GBA) is very important in creation and modulation of gastrointestinal problems. Aloe vera gel has gastroprotective properties. The purpose of this study was to evaluate the effect of aqueous extract of Aloe vera leaves on the gastric acid secretion and brain and intestinal water content following acetic acid gastric ulcer induction. MATERIALS AND METHODS Gastric ulce...