نتایج جستجو برای: 3 mixture of azotobacter

تعداد نتایج: 21381815  

Journal: :International Journal of Plant and Soil Science 2023

The present investigation the effect of different microbial culture on growth, yield and quality Sponge Gourd (Luffa cylindrica L.) was undertaken at Vegetable Research Farm, Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Technology & Sciences, Prayagraj (UP) during 2022. experiment laid out in a Randomized Block Design with 10 tratment viz.,...

Mahnaz Shirkhodaei Mohammad Taghi Darzi, Mohammadreza Haj Seyed Hadi

The main objective of this study was to determine the influence of vermicompost and biostimulant on the growth and biomass in the coriander plant height, wet weight of plant ,dry weight of plant and biomass yield. The experiment was carried out as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture C...

Mahnaz Shirkhodaei Mohammad Taghi Darzi, Mohammadreza Haj Seyed Hadi

The main objective of this study was to determine the influence of vermicompost and biostimulant on the growth and biomass in the coriander plant height, wet weight of plant ,dry weight of plant and biomass yield. The experiment was carried out as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture C...

Journal: :علوم گیاهان زراعی ایران 0
صادق اسدی دانشگاه صنعتی شاهرود محمد رضا چایی چی پردیس کشاورزی و منابع طبیعی دانشگاه تهران حمید عباسدخت انشگاه صنعتی شاهرود حمید رضا اصغری انشگاه صنعتی شاهرود منوچهر قلی پور دانشگاه شاهرود

determining the best mixture of sorghum and fenugreek intercropping defines the best forage quality in medicinal forage production. this project was conducted to evaluate the effect of biological, chemical and integrated fertilizing systems on forage quantity and quality in sorghum and fenugreek intercropping. the experimental treatments were arranged as split plots based on randomized block de...

Journal: :The Biochemical journal 1956
A TISSIERES

We should like to thank Mr D. M. Wallace for his help in diagnosis and in arranging for the collection of specimens. This research was supported by grants to the Royal Cancer Hospital and Chester Beatty Research Institute from the British Empire Cancer Campaign, the Jane Coffin Childs Memorial Fund for Medical Research, the Anna Fuller Fund and the National Cancer Institute of the National Inst...

2011
Trygve Andreassen Edith Buchinger Gudmund Skjåk-Bræk Svein Valla Finn L. Aachmann

The 17.7 kDa R2 module from Azotobacter vinelandii mannronan C5-epimerase AlgE6 has been isotopically labeled ((13)C,(15)N) and recombinantly expressed. Here we report the (1)H, (13)C, (15)N resonance assignment of AlgE6R2.

Journal: :Journal of bacteriology 1977
P E Bishop W J Brill

Transformation was used to perform ratio test crosses with mutant strains of Azotobacter vinelandii unable to fix N2. Mutations that simultaneously eliminated both components of nitrogenase (nif-1 and nif-2) were tightly linked. The nif-45 mutation that resulted in the absence of an active molybdenum cofactor was closer to nif-1 and nif-2 than to any of the other nif mutations. Strains that lac...

Journal: :Journal of bacteriology 1969
V M Koo L P Lin H L Sadoff

Micrographs of freeze-cleaved Azotobacter vinelandii cysts reveal that the surface is composed of several overlapping layers. This observation is consistent with the previously proposed structure of the outer cyst coat.

Journal: :Frontiers in plant science 2016
Asia Nosheen Asghari Bano Humaira Yasmin Rumana Keyani Rabia Habib Syed T. A. Shah Rabia Naz

HIGHLIGHTS Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein.Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of fertilizers.The PGPR application has reduced the use of fertilizers upto 50%. Protein is an essential part of the human diet. The aim of this prese...

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