introduction crop productivity is highly constrained by water and nitrogen limitations in many areas of the world (kalra et al., 2007). therefore, there is a need to investigate more on nitrogen and water management to achieve higher production as well as quality. irrigated sugar beet in the cropping systems of khorasan province in northeastern of iran accounts for about 34% of the land area un...

In a four-year experiment, five nitrogen rates (0, 60, 120, 180 and 240 kg N ha-1) were tested over irrigated sugar beets grown on clays, underMediterranean conditions, in centralGreece. There, sugar beets are commonly grown under water shortages, high temperatures and high soil Na concentrations. Contrary to previous reports, N rates did not affect significantly population density (as asse...

low water consumption in autumn sugar beet sowing is an important strategy for sugar beet production, especially in arid regions like iran. for the development of a new monogerm triploid hybrid called sharif which is bolting tolerant and suitable for autumn sowing in khuzestan province, a breeding program was started in 1994 and continued for16 years. this program had two stages; the first stag...

in order to investigate the relationships of some morphological traits at the early stages of three sugar beet cultivars with final yield at varying levels of water regines, a field experiment was carried out in karaj, and mashhad, in 2001-2003.  the objective of this study was to find the relation of some morphological traits of three sugar beet genotypes (7219-p.69, bp-karaj and 7112)  during...

(2) the low-ash tendency of the west coast sugars is due to low concentrations of both inorganic and organic salts, and (3) the moderately high ash of the eastern sugars is due to high concentrations of organic salts and in spile of low values for inorganic salts. In addition, from portions of the tables presented earlier, we may say tha t the differences in the salt components of the sugars ar...

to determine sugar beet water requirement and the effect of changing the quantity of applied water on some production components, a study was carried out in ekbatan agricultural research station of hamedān, iran in four years (1994-1997) during which optimum water requirement, root and sugar yield, water use efficiency on the basis of root yield, sugar percentage and water use efficiency on the...