نتایج جستجو برای: کنگر فرنگی cynara scolymus l

تعداد نتایج: 620535  

1997
J. R. CHAMBERS

Salmonella typhimurium colonization, pH, and density of ceca were measured in 3-, 5-, and 6-wk-old broilers fed either a control ration or rations with added fructooligosaccharides (FOS) or lactose derivatives (LD). The purpose was to compare dietary crude FOS from Jerusalem artichokes with refined FOS and two LD for ability to reduce Salmonella colonization as determined by semi-quantitative p...

Journal: :Uluslararası Sosyal Bilimler Akademi Dergisi 2020

Journal: :Reviews on Clinical Pharmacology and Drug Therapy 2012

2013
L Macchia LA Giliberti A Lotti M-P Rossi G Kourtis E Damiani A Ferrannini A Bellotti L D'Elia A Nico M Vacca MF Caiaffa

Background Epidemiology of food allergy is currently the focus of considerable research interest. Particularly important appears the recognition of novel food allergens and the characterization of specific food allergy patterns, relevant to homogeneous geographic areas with distinct alimentary habits, such as the Mediterranean area. Here we report on recent findings on allergy to Mediterranean ...

Journal: :Food chemistry 2013
Ibrahim M Abu-Reidah David Arráez-Román Antonio Segura-Carretero Alberto Fernández-Gutiérrez

The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have been tentatively characterised in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17...

2015
Serkan ÖZBİLGİN Zerrin SEZGİN-BAYINDIR Gülçin SALTAN Nilüfer YÜKSEL

In this study, the quantitative amounts of chlorogenic acid (CA) in spray dried artichoke (Cynara scolymus L.) leaf extract (SD) and standardized artichoke commercial products (CP1, CP2) were calculated by using HPLC. The amounts of CA were 4.66±2.96x10 mg/capsule and 27.9±9.98x10 mg/capsule for CP1 and CP2 respectively. The in vitro phytoequivalance of SD, CP1 and CP2 were evaluated by using t...

2007
Gabriella Sonnante Domenico Pignone Karl Hammer

BACKGROUND The history of domestication of artichoke and leafy cardoon is not yet fully understood and when and where it occurred remains unknown. Evidence supports the hypothesis that wild cardoon is the wild progenitor of both these crops. Selection for large, non-spiny heads resulted in artichoke and selection for non-spiny, large stalked tender leaves resulted in leafy cardoon. The two crop...

2016
Davide Scaglione Sebastian Reyes-Chin-Wo Alberto Acquadro Lutz Froenicke Ezio Portis Christopher Beitel Matteo Tirone Rosario Mauro Antonino Lo Monaco Giovanni Mauromicale Primetta Faccioli Luigi Cattivelli Loren Rieseberg Richard Michelmore Sergio Lanteri

Globe artichoke (Cynara cardunculus var. scolymus) is an out-crossing, perennial, multi-use crop species that is grown worldwide and belongs to the Compositae, one of the most successful Angiosperm families. We describe the first genome sequence of globe artichoke. The assembly, comprising of 13,588 scaffolds covering 725 of the 1,084 Mb genome, was generated using ~133-fold Illumina sequencing...

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