نتایج جستجو برای: پیاز allium cepa

تعداد نتایج: 7975  

Journal: :Journal of agricultural and food chemistry 2005
Francisco A Macías David Marín Alberto Oliveros-Bastidas Diego Castellano Ana M Simonet José M G Molinillo

Benzoxazinones 2,4-dihydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA) and 2,4-dihydroxy-(2H)-1,4-benzoxazin-3(4H)-one (DIBOA) have been considered key compounds for understanding allelopathic phenomena in Gramineae crop plants such as corn (Zea mays L.), wheat (Triticum aestivum L.), and rye (Secale cereale L.). The degradation processes in the environment observed for these compounds, ...

Journal: :Journal of agricultural and food chemistry 2011
Jihyun Lee Alyson E Mitchell

During onion processing, the outer dried protective layer (outer paper layer) and first two fleshy leaf layers are removed. This coproduct material is a potential commercial source of flavonoids especially quercetin. In the following study, the flavonoid composition was determined in coproduct materials and the press cake (material generated after juice extraction) in several commercially impor...

2014
Janusz Niedojadło Ewa Kubicka Beata Kalich Dariusz J. Smoliński

The localisation of poly(A) RNA in plant cells containing either reticular (Allium cepa) or chromocentric (Lupinus luteus, Arabidopsis thaliana) nuclei was studied through in situ hybridisation. In both types of nuclei, the amount of poly(A) RNA was much greater in the nucleus than in the cytoplasm. In the nuclei, poly(A) RNA was present in structures resembling nuclear bodies. The molecular co...

Journal: :Indian journal of biochemistry & biophysics 2001
S M Kelkar G S Kaklij V A Bapat

Seedling, seedling parts and callus cultures of onion were tested for their antidiabetic activity by feeding the tissue-extracts to diabetic rats. The results indicated much higher antidiabetic activity in callus cultures as compared to natural bulbs of onion. These results may be of pharmaceutical significance since the callus can be used as an alternative source for the isolation of antidiabe...

Journal: :Food chemistry 2008
Eduvigis Roldán Concepción Sánchez-Moreno Begoña de Ancos M Pilar Cano

Processing and stabilising onion wastes (residues and surpluses of onion) could solve the environmental problem derived from a great onion wastes disposal. Moreover, obtaining stabilised onion by-products as natural antioxidant food ingredients could be advantageous to food industry, not only to improve the use of onion wastes but also to obtain new natural and functional ingredients. The aim o...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2014
G H S Cardoso E B S Dantas F R C Sousa A P Peron

This study investigated the cytotoxic activity of Rosmarinus officinalis L. (rosemary) aqueous extract on the cell cycle of Allium cepa. To this end, crude aqueous leaf extracts at four concentrations, 0.02, 0.04, 0.06 and 0.08 mg/mL, were tested on A. cepa meristematic root cells, at exposure times of 24 and 48 h. Slides were prepared by the crushing technique, and cells analyzed throughout th...

Journal: :Genetics and molecular research : GMR 2014
I Felicidade J D Lima J R Pesarini A C D Monreal M S Mantovani L R Ribeiro R J Oliveira

Polyphenolic compounds present in rosemary were found to have antioxidant properties, anticarcinogenic activity, and to increase the detoxification of pro-carcinogens. The aim of the study was to determine the effect the aqueous extract of rosemary (AER) on mutagenicity induced by methylmethane sulfonate in meristematic cells of Allium cepa, as well as to describe its mode of action. Anti-mutag...

Journal: :Plant signaling & behavior 2010
Benjamin A Sikes

Arbuscular mycorrhizal (AM) fungi are mainly thought to facilitate phosphorus uptake in plants, but they can also perform several other functions that are equally beneficial. Our recent study sheds light on the factors determining one such function, enhanced plant protection from root pathogens. Root infection by the fungal pathogen Fusarium oxysporum was determined by both plant susceptibility...

2015
Seungill Kim Myung-Shin Kim Yong-Min Kim Seon-In Yeom Kyeongchae Cheong Ki-Tae Kim Jongbum Jeon Sunggil Kim Do-Sun Kim Seong-Han Sohn Yong-Hwan Lee Doil Choi

The onion (Allium cepa L.) is one of the most widely cultivated and consumed vegetable crops in the world. Although a considerable amount of onion transcriptome data has been deposited into public databases, the sequences of the protein-coding genes are not accurate enough to be used, owing to non-coding sequences intermixed with the coding sequences. We generated a high-quality, annotated onio...

The rising global demand for palm oil and its associated products has led to increased numbers of palm oil refineries with its attendant effluent discharge. Many researches have confirmed the ecological disruptive potentiality of Palm Oil Mill Effluent (POME), still further attention has to be directed at POME’s potential genotoxicity. The present study has made physico-chemical and genotoxicit...

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