نتایج جستجو برای: نعناعmentha spicata

تعداد نتایج: 880  

Background and Aim: Nowadays resistance to antibiotics and their side effects has emerged as a worldwide problem. As a result, tend to use anti-bacterial compounds of plant origin has been increased. Mint plant scientifically called Mentha spicata L. is one of the plants which has many medicinal uses and its antibacterial effects is a matter of debate. We aimed to study antibacterial effects of...

This study was conducted to evaluate the hypoglycemic, hypocholesterolemic and antioxidant properties of Mentha spicata (Labiateae) leaves aqueous extract (MSLA) in alloxan-induced diabetic rats. In this study, hyperglycemia was induced in male rats by intraperitoneal injection of alloxan monohydrate (150 mg/kg). The aqueous extract of M. spicata was orally administered at a dose of 300 mg/kg b...

This study was conducted to evaluate the hypoglycemic, hypocholesterolemic and antioxidant properties of Mentha spicata (Labiateae) leaves aqueous extract (MSLA) in alloxan-induced diabetic rats. In this study, hyperglycemia was induced in male rats by intraperitoneal injection of alloxan monohydrate (150 mg/kg). The aqueous extract of M. spicata was orally administered at a dose of 300 mg/kg b...

Journal: :All life 2022

The postharvest life of most fruit, vegetables and cereals is limited by fungal proliferation. chemical composition Mentha piperita, M. spicata suaveolens essential oils (EO), the antifungal activity against four pathogenic post-harvest fungi isolated from food, were herein investigated to evaluate their potential as natural food preservatives. EO obtained hydrodistillation aerial parts leaves,...

2007
Marjo Saastamoinen Saskya van Nouhuys Marko Nieminen Bob O’Hara Johanna Suomi

The Glanville fritillary butterfly (Melitaea cinxia) in Finland feeds on the plants Plantago lanceolata and Veronica spicata. These two plant species are distributed heterogeneously and both vary spatially and temporally in iridoid glycoside concentrations. We investigated the associations of plant species and iridoid glycoside (aucubin and catalpol) concentrations with weight, development rate...

Journal: :Molecules 2009
Marina D Soković Jelena Vukojević Petar D Marin Dejan D Brkić Vlatka Vajs Leo J L D van Griensven

The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of indi...

2014
Jegathambigai R Naidu Rusli Ismail Sreenivasan Sasidharan

Purpose: To determine, in Sprague Dawley rats, the toxicity profile of the methanol extract of Mentha spicata, a plant used in folklore medicine for the treatment of various forms of pain. Methods: The plant extract, at concentrations ranging from 100 0.07 mg/ml, was used to determine the median lethal concentration (LC50) based on brine shrimp lethality assay. Artificial sea water served as co...

Journal: :Genome 2008
B Shaun Bushman Steve R Larson Ivan W Mott Paul F Cliften Richard R-C Wang N Jerry Chatterton Alvaro G Hernandez Shahjahan Ali Ryan W Kim Jyothi Thimmapuram George Gong Lei Liu Mark A Mikel

Triticeae contains hundreds of species of both annual and perennial types. Although substantial genomic tools are available for annual Triticeae cereals such as wheat and barley, the perennial Triticeae lack sufficient genomic resources for genetic mapping or diversity research. To increase the amount of sequence information available in the perennial Triticeae, three expressed sequence tag (ES...

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