The purpose of this research work was to evaluate the Aloe vera (Aloe barbadensis) and Yeast (Saccharomyces Cerevisiae)powder. A total of 72 (Arbor-Acres) day old chicks were used in this study. Four levels of anAloe vera and Yeast powder at the rate of 0.00%, 0.50% (Yeast), 0.50% (Aloe vera), and 0.50% Yeast + 0.50% Aloe vera were incorporated into the basal diet for six weeks. Feeding period ...

Aloe vera (Aloe barbadensis) is one of the herbal remedies with a longstanding history for its curative and therapeutic properties for various ailments. Till date more than 75 active components with medicinal value have been identified in Aloe vera and have been suggested to possess synergistic action in alleviating the diseased conditions (Scalbert and Williamson, 2000; Hamman, 2008; Nejatzade...

abstract background: aloe vera (aloe barbadensis miller) is an evergreen perennial plant widely used in modern herbal practice and is often available in proprietary herbal preparations. objective: this study was designed to investigate the semen picture and spermatozoa morphology of west african dwarf (wad) bucks treated with aloe vera extract. materials and methods: twelve sexually matured wad...

Aloe barbadensis Miller (Aloe vera) is an herbal remedy promoted to treat a variety of illnesses; however, only limited data are available on the safety of this dietary supplement. Drinking water exposure of F344/N rats and B6C3F1 mice to an Aloe vera whole-leaf extract (1, 2, and 3%) for 13 weeks resulted in goblet cell hyperplasia of the large intestine in both species. Based upon this observ...

(1)Aloe-Barbadensis Mill (Liliaceae) is used in the traditional medicine of Mexico and other countries for anti-inflammatory and cosmetic purposes (Diez-Martinez 1981, Grindlay and Reynolds 1986). Two components are obtained from the fresh leaves of Aloe-Barbadensis, a bitter yellow juice (exudate), which drains from the transversally cut leaves used as a laxative (Ishii et al 1990) and a mucil...

Aloe barbadensis miller (Aloe vera) aside being a potent antioxidant with effects attributed to the phytoconstituents (anthraquinone), can also serve as natural dyes. This study explored staining potentials of A. extract on microbial specimens in modified Gram’s technique. The plant was washed; shrubby edges leaves were scraped off and each leaf cut open expel gel content. dried grinded materia...