Roughing disorder (RD) is a significant quality barrier in citrus fruit, prevalent on easy-peeling mandarins. As RD is not yet well-understood, this study aimed to examine the changes and synergic molecular processes involved in peel RD. Peel with RD was induced by severely defruiting Satsuma mandarin trees. Morphology observations, RNA-sequencing, and targeted and untargeted metabolic analyses...

Agroclimatic variables in different time windows were analyzed using Artificial Intelligence techniques to estimate the fruit growing season extension and harvest start date for ‘Gala’ apples (Malus domestica (Suckow) Borkh.) Meteorology phenology data collected from five orchards Central Chile, between 2004 2019. The attributes derived air temperature during first days of showed high relat...

The most popular fragrant cut rose cultivar in Japan is ‘Yves Piaget’, but its petals often become malformed after harvest. These flowers, referred to as “incurved flowers”, are characterized by curving toward the adaxial side which prevents normal flowering and significantly decreases flower quality. It has been reported that jasmonic acid (JA) affects petal growth, could suppress emergence of...

In this study, the growth and development of Eleocharis ochrostachys were investigated in a control condition. Its tubers plant sprouted to produce stems after being cultured plastic pots for several days. After 120 days, grew height 42.8 cm on average, stem diameters from 1.5 2.0 mm, started bloom tubers. The spikelet had dimensions 1.0–2.0 high, 2.0–2.5 mm wide achenes formed 128–130 1.15–1.2...

The effects of climate change on the taste and textural attributes of foods remain largely unknown, despite much public interest. On the basis of 30-40 years of records, we provide evidence that the taste and textural attributes of apples have changed as a result of recent global warming. Decreases in both acid concentration, fruit firmness and watercore development were observed regardless of ...

The present research designed to evaluate the effects of foliar application of methyl jasmonate (MeJA), salicylic acid (SA) and potassium sulfate on improving fruit quality and photosynthesis system. Ten treatments include: SA (0.3, 0.6 and 0.9 mM), MeJA (0.5, 1 and 2 mM), potassium sulfate (0.5, 1 and 1.5%) and distilled water (control) were sprayed on pomegranate trees 2 and 7 weeks after ful...

Wolfberry (Lycium barbarum L.) fruits of three cultivars ('Damaye', 'Baihua' and 'Ningqi No.1') were harvested at five different ripening stages and evaluated for sugars and organic acids. Fructose, glucose and total sugar contents increased continually through development and reached their maxima at 34 days after full bloom (DAF). Fructose and glucose were the predominant sugars at maturity, w...

abstract an investigation was performed in a commercial orchard in shiraz to study the effect of time of application of cuso4 and streptomycin on quality and seedlessness of grapevine (vitis vinifera l. cv. ‘siyah-e-shiraz’). the experiment was conducted as completely randomized block design with 3 replications. plants were treated with 25 mgl-1 cuso4. 5h2o and 200mgl-1 streptomycin 2,4 and 6 d...

Parasitic dinoflagellates of the genus Amoebophrya infect free-living dinoflagellates, some of which can cause harmful algal blooms (HABs). High prevalence of Amoebophrya spp. has been linked to the decline of some HABs in marine systems. The objective of this study was to evaluate the impact of Amoebophrya spp. on the dynamics of dinoflagellate blooms in Salt Pond (MA, USA), particularly the h...

The influence of rootstock on the mineral composition of scion leaves of fruit trees is generally accepted. The present work was carried out to corroborate if this influence is also evident for the mineral nutrient concentrations in flowers. The study was made in an experimental orchard of sweet cherry (Prunus avium, L. cv. ‘Van’) grafted on three rootstocks: Adara, SL 64 and Cok. Flowers and l...